Mountains are much more than just a scenic backdrop for tourist snapshots.They are reservoirs of biodiversity and water, helping to sustain life in the valleys and plains below. And since the dawn of humankind, high peaks have drawn people as places of profound insight, spiritual awakening and inspiration.
Once a year, led by the UN, the world celebrates those gifts with International Mountain Day. This year’s theme is focused on mountain products, especially in developing countries, where the creation of sustainable mountain economies will contribute to a better future for what traditionally have been some of the poorest areas in the world. Continue reading “Mountains matter!”→
Multiple state agencies will eye adaptation, mitigation strategies
Colorado’s new climate plan calls for an all-hands-on-deck approach, with various state agencies working together, and with the public, to address the potential impacts of rising temperatures.
Acknowledging that average temperatures in the state could rise by as much as 2.5 to 5 degrees Celsius in the next few decades, Gov. John Hickenlooper called on Colorado make preparations now.
“Colorado is facing a potential increase in both the number and severity of extreme weather events,” Hickenlooper said in a prepared statement. “We’ve seen what Mother Nature can do, and additional risks present a considerable set of challenges for the state, our residents, and our way of life. This comprehensive plan puts forth our commitment from the state and sets the groundwork for the collaboration needed to make sure Colorado is prepared.”
FRISCO — The West Coast isn’t the only place seeing unprecedented algae blooms this summer. Recent water sampling by researchers at William & Mary’s Virginia Institute of Marine Science show some of the densest concentrations of algae recorded in Chesapeake Bay in recent years.
According to the scientists, the current blooms are dominated by an algal species known to release toxins harmful to other marine life, particularly larval shellfish and finfish. Although the recent algae blooms haven’t been directly implicated, there have been some reports of small small numbers of dead fish, oysters, and crabs from the lower York River and adjacent Bay waters associated with nearby blooms. Continue reading “Scientists tracking Chesapeake Bay algae blooms”→
Planners and water users know very well that huge long-term challenges remain for all the states in the Colorado River Basin, and some of those issues will be highlighted during the Colorado River Water Conservation District’s Sept. 10 water seminar in Grand Junction.
Cutting food waste would save huge amounts of water
FRISCO — Food waste doesn’t just mean that a few scraps end up being tossed in the garbage bin. There’s a huge environmental footprint, including the waste of water associated with the production of the food.
In the EU, according to a new study, the surface and groundwater footprint from avoidable food waste has reached an average of 27 liters per person, per day, which is slightly higher than the average amount per capita municipal water use. The rainwater footprint is even higher, at 294 litres per capita per day, equivalent to the amount used for crop production in Spain.
New research ranks world’s most threatened aquifers
FRISCO — Scientists this week said that many parts of the world are using groundwater at an unsustainable rate, without any clear idea about when the water might run out. The most overburdened aquifers are in the world’s driest areas, which draw heavily on underground water. Climate change and population growth are expected to intensify the problem.
After studying the world’s 37 largest aquifers, the research team said the Arabian Aquifer System, an important water source for more than 60 million people, is the most overstressed in the world. The Indus Basin aquifer of northwestern India and Pakistan is the second-most overstressed, and the Murzuk-Djado Basin in northern Africa is third. Continue reading “Study warns of unsustainable global groundwater use”→