FRISCO — All the world’s eyes focusing on the current round of climate talks in Lima, Peru, made me realize once again how much is at stake for those of us who love winter and snow. Of course, global warming isn’t going to wipe out all the snow at once, but that’s one of the things that makes the global warming issue so vexing. Even if we can’t see much change from season to season, there’s a good chance that snowfall patterns will be very different 50 years from now. Based on everything we know, it’s hard to say with any certainty that skiing will be be sustainable as a sport by the end of the century. Since I want my son, and his children, to have the same chance to experience winter the way we do know, I know that it’s imperative to #actonclimate. Continue reading “Morning photo: Snow dancing”→
Numerous resorts sign on to letter calling for cuts in greenhouse gas emissions
FRISCO — With so much at stake around the world, it seems almost frivolous to talk about how global warming might affect the ski industry. But in some parts of the world, skiing is central to the culture of mountain communities, so it’s not surprising that skiers and their allies are rallying to support the EPA proposal to cut greenhouse gas emissions from power plants.
Now, just a few months later, some of those same ski racers who had planned early season training sessions at Copper Mountain, Colorado will have to wait. A run of extraordinarily warm temperatures in October all but silenced industrial snowmaking operations at several resorts, as both Copper and Keystone delayed scheduled openings because of the balmy conditions. Continue reading “October heat wave delays start of Colorado ski season”→
The 2014-2015 Colorado ski season starts Friday, Oct. 17 at Arapahoe Basin
By Bob Berwyn
My history with A-Basin goes way back to the early 1980s. I remember a memorable July 4 snow storm during that era, and lots of other assorted mayhem.
OK, mayhem may be stretching it a bit, but there was the time when I was hurrying to get to the slopes and accidentally slammed my friend’s thumb in the sliding side-panel door of that old lime-green ’75 Ford Econoline.
The mishap required a quick trip down to the Snake River emergency clinic at Keystone, but we were back on the mountain by lunchtime. And despite a new hand and forearm splint, to which we promptly taped a ski pole, at the end of the day, my friend led me on my first ride through Montezuma Bowl.
Twenty years later, I was teaching my toddler to ski at A-Basin. Sure, we’d go to Keystone with Opa now and then, or trek over to Breck on a fine spring day, but we lived in Summit Cove at the time and A-Basin was always our home mountain — the “Hausberg,” as the alpine villagers of Europe call it.
It’s where you take turns sharing childcare duties with your friends, watching their kids they make a few laps, and vice-versa. The place where several generations of family have skied. Maybe you’ve even scattered the ashes of a loved one from the summit. It’s where you feel the global mountain vibe that ties all high country dwellers together regardless of national borders.
It’s where you ski with Opa and Omi.
Over the years, you get to know every crinkle of terrain. Just by watching the direction of the snow plume blowing off Pali or PHQ, you know exactly where the best blown-in powder will be, and you recognize individual trees and their sprawling branches as snow-depth indicators.
Exploring leisurely through the steep, shady spruce glades or charging down an avalanche gully on the East Wall, you build an intimate relationship with nature, which breeds respect and leads, hopefully, to a stewardship ethic.
Another decade down the road (I’m almost afraid to count up the total number of years) and my teenager mostly skis with his peers. But tomorrow, on opening day at A-Basin, we’ll head up together to celebrate the start of another ski season. It couldn’t happen in a better place!
Down-scaled climate modeling suggests sugar maples will probably persist for a while
FRISCO — New downscaled climate models for Vermont suggest that the state will probably be able to produce maple syrup in the coming decades, but the distribution of best habitat for sugar maples will shift, and average temperatures will increase by 5 degrees Fahrenheit by 2050.
By late in the century, Vermont’s average temperature will increase by 8 degrees Fahrenheit, adding 43 days to the growing season — and 10 additional days with temps above 90 degrees in Burlington, while snowfall is likely decrease by 50 percent at six major ski resorts, according to a team of scientists who recently published states-specific projections in the Journal of Applied Meteorology and Climatology.Continue reading “Climate: More flooding, less snow in Vermont”→