Better monitoring and enforcement of gill net ban needed in Gulf of California
So far, Mexico’s efforts to save the Gulf of California’s endangered vaquita haven’t been enough, according to conservation activists tracking the last-ditch attempt to save one of the world’s most endangered marine mammals. By some estimates, as few as 50 vaquita remain.
Advocacy groups say the proposal leaves a few loopholes
Consumers in the U.S. may soon get some help in figuring out if their seafood comes from sustainable fisheries. A national group that’s been tackling illegal fishing this week announced a proposal for creating a U.S. seafood traceability — another step toward ensuring that global seafood resources are sustainably managed and not fraudulently marketed. The proposal aims to trace the origins of imported seafood by establishing reporting and filing procedures for imported fish and fish products entering U.S. commerce. Continue reading “Feds propose regs to tackle seafood fraud”→
Hong Kong prosecution of black market traders could help slow illegal fishing in Gulf of California vaquita preserve
By Bob Berwyn
Conservation groups and the Mexican government are making progress in trying to avert extinction of the vaquita porpoise, a small marine mammal that lives only in a few thousand square miles in the northern Gulf of California.
Late last month, Greenpeace announced that several Hong Kong traders involved in selling illegal marine products from the Gulf of California were convicted and fined for their activities, which could help deter more trade in illegal marine products from the region. It’s that trade that’s pushing the vaquita to the brink of extinction.
Like in other countries, some Irish fishermen have been complaining that seals are increasingly eating up valuable commercial fish stocks, but a new scientific study says that’s generally not the case, with the possible exception of wild Atlantic salmon.
The work done by researchers with Queen’s University Belfast, Northern Ireland, shows that seals don’t have a significant impact on herring, mackerel, cod, haddock, whiting and 30 other species caught for commercial purposes along the south and west coasts of Ireland, from counties Galway to Waterford. Continue reading “Do seals compete with commercial fishermen?”→
‘The politics of ocean protection are too often disconnected from the science and knowledge that supports it …’
In a perfect world, anywhere from 10 to 50 percent of the world’s oceans would have some type of protection to help sustain ecosystems and critical resources. But while recent decades have brought some progress in ocean conservation, we’re still far from the targets set by scientists, according to a new study published in the journal Science.