Tag: gardens

Sunday set: Back to the garden

Go local

As a step toward cutting our carbon footprint, we’ve started to become more conscious about what we eat, and cutting back on meat, especially beef, is one big step. But it also means thinking about where your food comes from. If you stop eating meat but you’re munching fruit that’s been transported 8,000 miles by an oil-powered freighter, it might not be so climate-friendly. These are part of our regular talks at the dinner table, and it all leads to more awareness and change. Austrian supermarkets and food producers help inform these conversations with labels showing the origins of various items, and organic almost goes without saying. As often as possible, we buy produce, and wild mushrooms, from a regional farmer who comes to town once a week. The best foods of all come from a backyard garden, like the luscious strawberries and grapes that grow at our friends’ house in Lower Austria. And wild food isn’t bad either, when you can get it. Blackberries off the vine? Yes, please!

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Study: Garden diversity key to preserving bumblebees

UK researchers track flower preferences

Bumblebee butt and thistle.
A bumblebee searches for pollen on a thistle bloom. bberwyn photo.

By Summit Voice

FRISCO — Diversity in urban gardens can play a key role in sustaining pressured bumblebee populations, ecologists in the UK said this week, explaining the results of a study that measured bumblebee preferences for both native and non-native plants.

The most common species of bumblebee is not picky about a plant’s origin when searching for nectar and pollen. But other species, including long-tongued bees, favor plants native to the UK and Europe. Continue reading “Study: Garden diversity key to preserving bumblebees”