Tag: fungi

Climate change may be factor in spread of tree fungus

Signs of hope? A single Douglas-fir grows at the base of the clearcut area along Swan Mountain Road. It'll be interesting to watch the area during the next few years to see how it regenerates.
Global warming may be promoting growth of a tree-damaging fungus in the Pacific Northwest. @bberwyn photo.

Commercially valuable tree stands take hit in Pacific Northwest

Staff Report

Global warming may be a factor in the spread of a fungus affecting valuable Douglas fir forests in the Pacific Northwest. Needle cast disease has recently spread across 590,000 acres in Oregon,  quadrupling since the start of surveys in 1996. The annual economic loss has been estimated at $128 million.

“The correlation between disease severity and climate factors, such as spring moisture and warm winter temperatures, raises the question of a link between disease expansion and climate change,” said  researcher Gabriela Ritokova. “Those factors, in combination with lots of Douglas fir and with large springtime fungal spore production, have us where we are now.” Continue reading “Climate change may be factor in spread of tree fungus”

Satellite images map forest-fungi relationships

forest fungi
A new study helps map the relationships between forests and fungi on a large scale. @bberwyn photo.

New analysis offers important forest health information

Staff Report

Colorful mushrooms that pop up in forests around the world are much more than decorative baubles. Much more than realized, fungi are key components of forest ecosystems, helping to regulate the carbon cycle and driving the nutrient exchange between soil and trees.

One recent study showed the the recent bark beetle epidemic across the western U.S. may have wiped out crucial fungi that are critical to forest regrowth, and other research shows they helped stabilize global climate during low-C02 eras. Continue reading “Satellite images map forest-fungi relationships”

Morning photo: Got ‘shrooms?

Yes, it’s mushroom season in Colorado

FRISCO — I haven’t been posting about mushrooms as often as in past years, but that’s not because I’ve lost my fascination with the curious, ephemeral forest fruits that only appear for a few weeks in summer and early fall. I’ve noticed a general uptick in interest in fungi during the past few years and am hoping that it goes beyond simply harvesting for the table to an appreciation of the incredible role that mushrooms play in forest ecosystems. To advance that appreciation, I suggest checking in with the Colorado Mycological Society, which holds mushroom forays on many summer weekends, when you can learn from experts. Of note, the group will hold its annual mushroom fair this year on Sept. 6 at the Denver Botanic Gardens. Another great chance to learn about mountain mushrooms is at the 19th annual King Bolete Festival in Buena Vista.

Study: Western pine beetle outbreak may have weakened next generation of trees by wiping out key fungi

Hawk's wing Colorado mushrooms
Important mushroom species that help trees grow were wiped out by the mountain pine beetle epidemic, potentially leaving future forests more susceptible to renewed insect attacks. @bberwyn photo.

Widespread mushroom die-off dramatically lowers seedling survival rate

Staff Report

FRISCO — The recent pine beetle outbreak in western forests may have left the next generation of trees more vulnerable to future pests, Canadian researchers concluded in a new study that examined how the wave of tree deaths affected fungi that grow together with lodgepole pines.

Many trees, including lodgepoles, are partly dependent on certain fungi that enable a nutrient exchange at the cellular level. But the pine beetle outbreak was so widespread that many of the beneficial fungi disappeared. Continue reading “Study: Western pine beetle outbreak may have weakened next generation of trees by wiping out key fungi”

Why do some mushrooms glow in the dark?

These are N. gardneri mushrooms growing on the base of a young babassu palm in Gilbués, PI, Brazil. Credit Michele P. Verderane/IP-USP-2008
These are N. gardneri mushrooms growing on the base of a young babassu palm in Gilbués, PI, Brazil. Credit
Michele P. Verderane/IP-USP-2008.

New study examines bioluminescence in fungi

Staff Report

FRISCO — Dartmouth scientists say they’ve figured out why some mushroom species glow in the dark, and like with many other biological mysteries, the answer is both simple and complex at the same time.

Reporting their findings in the Cell Press journal Current Biology, the researchers said the light attracts the attention of beetles, flies, wasps, and ants who spread the spores, helping the fungi colonize new territory.

The study also shows that the mushrooms’ bioluminescence is under the control of the circadian clock. In fact, it was that discovery that led the researchers to suspect that the mushrooms’ light must serve some useful purpose. Continue reading “Why do some mushrooms glow in the dark?”

Humble fungi may aid whitebark pine recovery

Can mushrooms help save whitebark pines? Photo courtesy U.S. Forest Service.

Scientists report success in treating seedlings with mushroom spores

Staff Report

FRISCO — High-elevation whitebark pines are under the gun in the northern Rockies. White pine blister rust, an invasive fungus, and pine beetles have combined to drive the species toward extinction.

But scientists trying to recover the species say that a humble mushroom could help their efforts. A three-year experiment shows a 10 to 15 percent increase in the survival rate of whitebark pine seedlings when Siberian slippery jack spores are injected into the soil around them. The injection takes place in nurseries before the seedlings are transplanted in the mountains. Continue reading “Humble fungi may aid whitebark pine recovery”

Unlocking the secrets of truffle aroma

Scientists say soil microbes key to fungi’s distinctive aroma

An Oregon white truffle, courtesy Oregon State University
An Oregon white truffle, courtesy Oregon State University

Staff Report

FRISCO — Mushroom season may be over the Colorado high country, but in parts of Europe, it’s the peak of the truffle season, as hundreds of gourmets scour oak forests to find the fragrant buried fungi, often with the help of animals.

Now scientists say that the scent of the hidden edible treasures is largely produced not by the fungi itself, but by soil bacteria trapped inside truffle fruiting bodies, a discovery of interest not only to mycophiles, but to scientists speciazing in food flavors.

The study involved white truffles from the Piedmont region in Italy, which can cost up to 5,000 Euro per kilo (about $4,000 a pound), and black truffles from the Périgord region in Southern France. Particularly large specimens even fetch prices of up to 50,000 Euro per kilogram at auctions. Continue reading “Unlocking the secrets of truffle aroma”