The last rays of sunlight on a late November day light the golden fruit of a persimmon tree in the garden of the medieval Abbaye de la Celle in southern France.
In a Provence vineyard, grapes left hanging past the harvest blacken in the late autumn sun.
I’ve always thought that light and color together create magic. Whether you capture a scene with a camera, or not, you should always keep your eyes open to the possibility of seeing something familiar in a new way, and when you have a darkroom in the palm of your hand, why not experiment a little bit to re-imagine every day objects like a vase full of flowers or a late-blooming rose?
More fruit and veggies than ever ending up in trash
FRISCO — A push to get kids eating healthier school meals isn’t exactly playing out as hoped, according to Vermont researchers, who used cameras to track what students are doing with the fresh fruit and veggies on their lunch trays.
It may not be a surprise to anyone who has spent time in a school lunch room, but many students are putting the apples and oranges straight into the trash, eating even fewer of them than they did before the the Healthy, Hunger-Free Kids Act of 2010 was passed.
The new study, published online in Public Health Reports, is the first to use digital imaging to capture students’ lunch trays before and after they exited the lunch line. It is also one of the first to compare fruit and vegetable consumption before and after the controversial legislation – the Healthy, Hunger-Free Kids Act of 2010 – was passed.
Cutting food waste would save huge amounts of water
FRISCO — Food waste doesn’t just mean that a few scraps end up being tossed in the garbage bin. There’s a huge environmental footprint, including the waste of water associated with the production of the food.
In the EU, according to a new study, the surface and groundwater footprint from avoidable food waste has reached an average of 27 liters per person, per day, which is slightly higher than the average amount per capita municipal water use. The rainwater footprint is even higher, at 294 litres per capita per day, equivalent to the amount used for crop production in Spain.
Labeling may actually reduce opposition to GMOs among some demographic groups
FRISCO — A new Vermont study suggests that consumers don’t necessarily see GMO lables on food as a negative warning. In some cases, such labels may actually increase consumer confidence, the researchers said after analyzing five years worth of data.
A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients.
Study suggests that greenhouse gas pollution will have a fundamental impact on plant-nutrient cycles and food production
FRISCO — Increased concentrations of atmospheric carbon dioxide is hindering some plants from absorbing nitrogen, the nutrient governing crop growth in most terrestrial ecosystems.
Concentrations of nitrogen in plant tissue is lower in air with high levels of carbon dioxide, regardless of whether or not the plants’ growth is stimulated, University of Gothenburg (Sweden) researchers found in a new study, published in the journal Global Change Biology.
More profits and more sustainable food production is a win-win
FRISCO — The selection of organic foods at your local supermarket may be growing, but globally, organic agriculture still only accounts for about 1 percent of total production.
That may change, however, as farmers start to learn that organic agriculture is more profitable — despite lower yields — according to a new study done led by University of Washington researchers. The study shows that the profit margins for organic agriculture were significantly greater than conventional agriculture. Continue reading “Study shows economic benefits of organic farming”→