A five-year effort trying to help America’s schoolchildren eat healthier meals will come to an abrupt end, as the Trump administration seeks to make America fat again by rolling back parts of healthy school lunch programs championed by Michelle Obama under the guise of local control.
The previous standards were adopted as part of the Obama administration’s campaign against childhood obesity. It was supported by public-health and environmental organizations.
Nominally, the announcement by U.S. Secretary of Agriculture Sonny Perdue gives schools more flexibility in addressing guidelines on whole grains, salt and flavored milk-based drinks, but what most of the mainstream media missed in its coverage of the story is that it’s really about favoring the large corporations that provide food service operations at school cafeterias. Continue reading “Trump wants to make America fat again”→
Citing widespread support among American consumers, Campbell’s has announced it will label products that contain genetically engineered ingredients.
“We are operating with a ‘Consumer First’ mindset. We put the consumer at the center of everything we do,” Campbell’s president and CEO Denise Morrison said in a prepared statement that was distributed to employees.
“That’s how we’ve built trust for nearly 150 years. We have always believed that consumers have the right to know what’s in their food. GMO has evolved to be a top consumer food issue reaching a critical mass of 92 percent of consumers in favor of putting it on the label,” Morrison said. Continue reading “Food: Campbell’s to support mandatory GMO labeling”→
New dietary guidelines point out health benefits reducing red meat consumption
For the first time, the U.S. Department of Agriculture has issued a new set of dietary guidelines calling on Americans — especially men — to cut back at least a bit on consumption of red meat.
The new guidelines were greeted as a positive step by environmental groups like the Natural Resources Defense Council, which said in a release that cutting meat consumption is not only good for public health, but benefits the environment by reducing climate and water pollution from the meat industry.
Even in mid-November, the markets of southern France were bustling with vendors and shoppers all jostling over a fine selection of goodies for those pre-holiday season meals. Its not all that far from the Provence to areas where certain types of produce can grow nearly all year round, and the tangerines from North Africa were among the best I’ve ever had, while other market stalls feature more local and seasonal fruits and veggies like persimmons. And, of course, it wouldn’t be a market day in France without a slice of fresh-baked apple tart.
The last rays of sunlight on a late November day light the golden fruit of a persimmon tree in the garden of the medieval Abbaye de la Celle in southern France.
In a Provence vineyard, grapes left hanging past the harvest blacken in the late autumn sun.
I’ve always thought that light and color together create magic. Whether you capture a scene with a camera, or not, you should always keep your eyes open to the possibility of seeing something familiar in a new way, and when you have a darkroom in the palm of your hand, why not experiment a little bit to re-imagine every day objects like a vase full of flowers or a late-blooming rose?
More fruit and veggies than ever ending up in trash
FRISCO — A push to get kids eating healthier school meals isn’t exactly playing out as hoped, according to Vermont researchers, who used cameras to track what students are doing with the fresh fruit and veggies on their lunch trays.
It may not be a surprise to anyone who has spent time in a school lunch room, but many students are putting the apples and oranges straight into the trash, eating even fewer of them than they did before the the Healthy, Hunger-Free Kids Act of 2010 was passed.
The new study, published online in Public Health Reports, is the first to use digital imaging to capture students’ lunch trays before and after they exited the lunch line. It is also one of the first to compare fruit and vegetable consumption before and after the controversial legislation – the Healthy, Hunger-Free Kids Act of 2010 – was passed.