Tag: food

Food: Campbell’s to support mandatory GMO labeling

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GMO labeling coming soon to Campbell’s products. @bberwyn photo.

Citing widespread support among American consumers, Campbell’s has announced it will label products that contain genetically engineered ingredients.

“We are operating with a ‘Consumer First’ mindset. We put the consumer at the center of everything we do,” Campbell’s president and CEO Denise Morrison said in a prepared statement that was distributed to employees.

“That’s how we’ve built trust for nearly 150 years.  We have always believed that consumers have the right to know what’s in their food. GMO has evolved to be a top consumer food issue reaching a critical mass of 92 percent of consumers in favor of putting it on the label,” Morrison said. Continue reading “Food: Campbell’s to support mandatory GMO labeling”

Health: Feds say eat less meat

What's the energy footprint on your dinner plate? @bberwyn photo.
Lots of veggies and a little fish makes for a healthy meal. @bberwyn photo.

New dietary guidelines point out health benefits reducing red meat consumption

Staff Report

For the first time, the U.S. Department of Agriculture has issued a new set of dietary guidelines calling on Americans — especially men — to cut back at least a bit on consumption of red meat.

The new guidelines were greeted as a positive step by environmental groups like the Natural Resources Defense Council, which said in a release that cutting meat consumption is not only good for public health, but benefits the environment by reducing climate and water pollution from the meat industry.

The report advises that cutting back on meat can reduce the risk of cardiovascular disease, obesity, type 2 diabetes and some types of cancer. Read the new guidelines here. Continue reading “Health: Feds say eat less meat”

Morning photo: Market colors

Ahhh, Provence!

Even in mid-November, the markets of southern France were bustling with vendors and shoppers all jostling over a fine selection of goodies for those pre-holiday season meals. Its not all that far from the Provence to areas where certain types of produce can grow nearly all year round, and the tangerines from North Africa were among the best I’ve ever had, while other market stalls feature more local and seasonal fruits and veggies like persimmons. And, of course, it wouldn’t be a market day in France without a slice of fresh-baked apple tart.

Morning photo: In the gardens

Got light?

I’ve always thought that light and color together create magic. Whether you capture a scene with a camera, or not, you should always keep your eyes open to the possibility of seeing something familiar in a new way, and when you have a darkroom in the palm of your hand, why not experiment a little bit to re-imagine every day objects like a vase full of flowers or a late-blooming rose?

EU identifies potential for energy savings in food industry

What's the energy footprint on your dinner plate? @bberwyn photo.
What’s the energy footprint on your dinner plate? @bberwyn photo.

Report eyes energy footprint of typical consumer food basket

Staff Report

The EU’s food production industry has some catching up to do when it comes to adopting renewable energy, according to a new report that took a close look at the food sector.

Overall, renewable sources now account for 15 percent of the EU’s energy mix, but in the food production sector, that share is only about 7 percent, according to study, which acknowledges the challenges of of decarbonizing food production. Continue reading “EU identifies potential for energy savings in food industry”

Study tracks school lunch food waste

More fruit and veggies than ever ending up in trash

It's harvest season!
You can give school kids all the fruit in the world, but that doesn’t mean they’re going to eat it. @bberwyn photo.

Staff Report

FRISCO — A push to get kids eating healthier school meals isn’t exactly playing out as hoped, according to Vermont researchers, who used cameras to track what students are doing with the fresh fruit and veggies on their lunch trays.

It may not be a surprise to anyone who has spent time in a school lunch room, but many students are putting the apples and oranges straight into the trash, eating even fewer of them than they did before the the Healthy, Hunger-Free Kids Act of 2010 was passed.

The new study, published online in Public Health Reports, is the first to use digital imaging to capture students’ lunch trays before and after they exited the lunch line. It is also one of the first to compare fruit and vegetable consumption before and after the controversial legislation – the Healthy, Hunger-Free Kids Act of 2010 – was passed.

The study found that students put more fruits and vegetables on their trays, as required by the law. But that doesn’t mean the goodies are being eaten. Overall, the study found a big increase in food waste. Continue reading “Study tracks school lunch food waste”

Study quantifies environmental footprint of food waste

Cutting food waste would save huge amounts of water

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Food waste has a huge environmental footprint.

Staff Report

FRISCO — Food waste doesn’t just mean that a few scraps end up being tossed in the garbage bin. There’s a huge environmental footprint, including the waste of water associated with the production of the food.

In the EU, according to a new study, the surface and groundwater footprint from avoidable food waste has reached an average of 27 liters per person, per day, which is slightly higher than the average amount per capita municipal water use. The rainwater footprint is even higher, at 294 litres per capita per day, equivalent to the amount used for crop production in Spain.

And the amount of nitrogen contained in avoidable food waste averaged 0.68 kg per capita per year. The food production nitrogen footprint was 2.74 kg per capita per year, the same amount used in mineral fertilizer in both the UK and Germany put together. Continue reading “Study quantifies environmental footprint of food waste”