Unsustainable fishing is pushing the species to the brink of oblivion
Federal regulators are one step closer to putting Pacific bluefin tuna on the endangered species list, as humankind’s insatiable appetite for resources drives the fish to the edge of extinction. The announcement by the National Marine Fisheries Service came in response to a petition filed by conservation groups, who say bluefin tuna populations have declined by about 97 percent since the advent of industrial fishing operations. Continue reading “Pacific bluefin tuna may get endangered species status”→
Disease may be exacerbated by warm water, low stream flows
The Yellowstone River, part of Montana’s iconic western landscape, is once again beset by environmental woes, as a rapidly spreading fish kill has spurred state resource managers to close the river to all recreational uses, including fishing, boating and tubing. Biologists with Montana Fish, Wildlife and Parks said they’ve counted more than 2,000 dead mountain whitefish, and the estimate the total mortality in the tens of thousands. The river was also hammered by an oilspill in 2011 after pipeline burst. Continue reading “Environment: Massive fish kill reported in Yellowstone River”→
Advocacy groups say the proposal leaves a few loopholes
Consumers in the U.S. may soon get some help in figuring out if their seafood comes from sustainable fisheries. A national group that’s been tackling illegal fishing this week announced a proposal for creating a U.S. seafood traceability — another step toward ensuring that global seafood resources are sustainably managed and not fraudulently marketed. The proposal aims to trace the origins of imported seafood by establishing reporting and filing procedures for imported fish and fish products entering U.S. commerce. Continue reading “Feds propose regs to tackle seafood fraud”→
FRISCO — With water temperatures approaching lethal levels for salmon, the National Park Service is enacted an emergency closure of recreational fishing on most rivers and streams in Olympic National Park.
Public asked to help develop guidelines to identify species at risk from pirate fishing and mislabeling
FRISCO — Federal officials say the next step in reducing seafood fraud and pirate fishing is letting consumers weigh in to help determine what guidelines should be used to identify at-risk species — not a small matter considering that a recent study found that some sushi restaurants mislabel up to three-quarter of the food they sell.