Air pollution is changing plant odors, which confuses bees and makes them less efficient at foraging and pollinating plants, Penn State researchers said in a new study that shows how ozone breaks down plant-emitted scent molecules.
The chemical interactions decrease both the scent molecules’ life spans and the distances they travel, the scientists reported in the new study. They found that plant-emitted hydrocarbons break down through chemical interactions with certain air pollutants such as ozone. This breakdown process results in the creation of more air pollutants, including hydroxyl and nitrate radicals, which further increase the breakdown rate of plant odors. Continue reading “Air pollution seen as another factor in honeybee decline”→
Continued illegal gill net fishing cited in push for ban on Mexican seafood
In what could be a last-ditch effort to save imperiled vaquita in the Gulf of California, conservation advocates are urging the Obama administration to launch economic sanctions against Mexico to halt that country’s trade in totoaba. According to the Center for Biological Diversity, the sanctions would be justified because Mexico is violating the Convention on International Trade in Endangered Species (CITES) by not enforcing the ban on totoaba trade.
Global warming will irrevocably alter the face of the Earth
Rocky Mountain National Park Pano, mid-summer.
Der Ötscher (1,893M), the easternmost outpost of the Alps in Lower Austria.
Thick ice surrounds a jagged mountain range in south-central Greenland.
A popular local swimming hole along the Danube River in the town of Greifenstein, near Vienna.
An arch iceberg in the Antarctic Sound.
The more I report on climate change and the environment, the more I learn to cherish the landscapes that I see, because it’s really starting to sink in that humankind, during this Anthropocene Age, is fundamentally changing Earth’s ecosystems, altering the climate and impacting the landscape on levels seem almost inconceivable.
Conservation advocates question plan for expanded fracking in Alaska’s Cook Inlet
Environmental advocates are warning that a plan to expand offshore fracking in Alaska’s Cook Inlet threatens a local population of beluga whales, considered to be among the most endangered whales in the world.
There, the die-off had a clear ecological trickle-down effect, called a trophic cascade by biologists. After the sea stars died, populations of their favorite prey, green sea urchins, quadrupled. The urchins quickly gobbled up kelp, reducing by 80 percent. Undersea kelp forests are critical to near-shore ocean ecosystems, providing cover and food for many marine species.
Melt season is 2 to 4 weeks ahead of 2012, which set record for low extent
Arctic sea ice extent continues to track toward a record low, the National Snow and Ice Data Center reported last week, resuming regular updates of sea ice after switching to a new satellite for the measurements.
As of June 7, the sea ice meltdown was ahead of 2012 by two to four weeks. Sea ice extent hit a record low that year and has been near that level every year since. The past two years, it set new record-lows for winter extent.
LOWER AUSTRIA — Austria’s high alpine pastures, called Alms, are an important part of the country’s cultural tradition. For centuries, herders have driven cattle and sheep up and down the sides of the mountains following seasonal cycles of plant growth and snow melt.
The livestock grazing is managed mindfully to promote vegetation growth and biodiversity. It may be a difficult concept to grasp at first, but the rhythm of alpine grazing actually fosters biodiversity. Orchids, medicinal herbs and wildflowers thrive in the clearings and create lush green open patches in the landscape that are aesthetically pleasing.
In recent decades, the simple shelter huts near the pastures have also been developed as a recreational and economic resource, providing meals and lodging for tourists and serving as base camps for trekkers and cyclists.
At the Hochbärneck Alm, 900 meters elevation, there are also two ski lifts, but this past winter, they only operated for two days. Just 20 years ago, the ski season ran from late November through March. In recent years, it has barely snowed and temperatures were have been above the 20th century average nearly every day.
But climate change is taking a toll on Austria. The country’s average temperature has increased by 2 degrees Celsius in the past 50 years, more than twice the global average of .85 degrees Celsius, according to a 2014 climate assessment. That warming spells big changes for mountain environments, including the bucolic pastures around the Alm. For now, the cowbells still chime, but the future is uncertain.
A sustained heatwave last summer hit Austrian agriculture especially hard, and the odds of more extreme weather are good, according to many recent climate studies. The heatwave also took a big bite out of Austria’s glaciers, where decades of rapid melting is one of the clearest signs of global warming.
Austria’s government has formally recognized the cultural, economic and ecological values of traditional mountain agriculture as part of its climate policies, and an ambitious national adaptation plan seeks to address the challenges by helping communities boost ecosystem health. Keeping forests, meadows and streams healthy is one of the best ways to protect against climate change impacts.
With support from the Earth Journalism Network and Internews, we’ll be exploring this topic for the next several weeks, following herders as they move their livestock up into the Alpine zone, on through to the end of the summer, when the cows-bedecked with flowers and bells, are driven back to the valley towns for the winter in a colorful procession.
We’ll explore some of the best practices for sustaining ecosystems and mountain communities and ask whether the farmers are getting the support that’s needed, as spelled out by the adaptation plan. And we’ll here from them what changes they’ve already experienced.
Follow our Twitter feed for frequent updates and Instagram for photos from the reporting project — and don’t be afraid to ask questions or add comments about global warming in the Austrian Alps. We’ll include those questions in our interviews with environmental experts, resource managers and government officials as we report on climate change in the Austrian Alps.