More research needed to determine risk to consumers
Fish in all the world’s oceans are still tainted by a stew of potentially toxic chemicals, but concentrations of the pollutants have decreased in the past 30 years, according to a new study by researchers with the Scripps Institution of Oceanography at UC San Diego.
Citing widespread support among American consumers, Campbell’s has announced it will label products that contain genetically engineered ingredients.
“We are operating with a ‘Consumer First’ mindset. We put the consumer at the center of everything we do,” Campbell’s president and CEO Denise Morrison said in a prepared statement that was distributed to employees.
“That’s how we’ve built trust for nearly 150 years. We have always believed that consumers have the right to know what’s in their food. GMO has evolved to be a top consumer food issue reaching a critical mass of 92 percent of consumers in favor of putting it on the label,” Morrison said. Continue reading “Food: Campbell’s to support mandatory GMO labeling”→
Beekeepers accuse pesticide industry of trying to ‘hijack’ public policy
FRISCO — The public comment period for proposed EPA rules on bee-killing pesticides may be over, but the battle over pesticide policies will continue, as conservation groups suspect that the pesticide industry may have exerted undue influence over the rule-making process.
More fruit and veggies than ever ending up in trash
FRISCO — A push to get kids eating healthier school meals isn’t exactly playing out as hoped, according to Vermont researchers, who used cameras to track what students are doing with the fresh fruit and veggies on their lunch trays.
It may not be a surprise to anyone who has spent time in a school lunch room, but many students are putting the apples and oranges straight into the trash, eating even fewer of them than they did before the the Healthy, Hunger-Free Kids Act of 2010 was passed.
The new study, published online in Public Health Reports, is the first to use digital imaging to capture students’ lunch trays before and after they exited the lunch line. It is also one of the first to compare fruit and vegetable consumption before and after the controversial legislation – the Healthy, Hunger-Free Kids Act of 2010 – was passed.