Category: Food

Food for the 21st century: Jellyfish chips?

Jellyfish chips, anyone? Photo courtesy NOAA.

Yummy? Or not …

Staff Report

There is still some scientific debate about whether global warming is increasing the number of jellyfish on a global scale, but most of the new research seems to weighing in on the “yes” side.

Degraded, oxygen-poor water and other factors are combining to make parts of the sea less habitable for fish, but more suitable for slimy hydrozoans. And while jellyfish have been desirable as a food in Asia for quite a while, the rest of the world is not on board, maybe because of the  gristly texture jellyfish acquires with processing. Continue reading “Food for the 21st century: Jellyfish chips?”

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Food waste a big factor in global warming equation

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A student at Summit Cove Elementary School drops an uneaten orange in the trash can. @bberwyn photo.

1.3 billion tons of food per year are discarded annually

Staff Report

By 2050, food waste could account for up to 10 percent of annual global greenhouse gas emissions, according to scientists with the Potsdam Institute for Climate Impact Research.

Reducing that amount of waste is one way of tackling climate change, the researchers said, explaining that about a third of global food production never gets anywhere near a plate.

That percentage could increase dramatically if emerging countries like China and India adopt Western diets. The study suggests greenhouse-gas emissions associated with food waste could increase from 0.5 gigatons to as much as 2.5 gigatons by mid-century. Continue reading “Food waste a big factor in global warming equation”

Study: Most ocean fish still tainted by toxic chemicals, but levels are gradually decreasing

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Levels of pollutants in seafood vary widely in different regions. @bberwyn photo.

More research needed to determine risk to consumers

Staff Report

Fish in all the world’s oceans are still tainted by a stew of potentially toxic chemicals, but concentrations of the pollutants have decreased in the past 30 years, according to a new study by researchers with the Scripps Institution of Oceanography at UC San Diego.

The scientists said their findings included both good and bad news. On the up side, the findings suggest that the global community responded to the calls-to-action, such as in the Stockholm Convention, to limit the release of potentially harmful chemicals into the environment. Continue reading “Study: Most ocean fish still tainted by toxic chemicals, but levels are gradually decreasing”

Food: Campbell’s to support mandatory GMO labeling

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GMO labeling coming soon to Campbell’s products. @bberwyn photo.

Citing widespread support among American consumers, Campbell’s has announced it will label products that contain genetically engineered ingredients.

“We are operating with a ‘Consumer First’ mindset. We put the consumer at the center of everything we do,” Campbell’s president and CEO Denise Morrison said in a prepared statement that was distributed to employees.

“That’s how we’ve built trust for nearly 150 years.  We have always believed that consumers have the right to know what’s in their food. GMO has evolved to be a top consumer food issue reaching a critical mass of 92 percent of consumers in favor of putting it on the label,” Morrison said. Continue reading “Food: Campbell’s to support mandatory GMO labeling”

EU identifies potential for energy savings in food industry

What's the energy footprint on your dinner plate? @bberwyn photo.
What’s the energy footprint on your dinner plate? @bberwyn photo.

Report eyes energy footprint of typical consumer food basket

Staff Report

The EU’s food production industry has some catching up to do when it comes to adopting renewable energy, according to a new report that took a close look at the food sector.

Overall, renewable sources now account for 15 percent of the EU’s energy mix, but in the food production sector, that share is only about 7 percent, according to study, which acknowledges the challenges of of decarbonizing food production. Continue reading “EU identifies potential for energy savings in food industry”

Study says U.S. consumers waste 1.3 billion pounds of seafood per year

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A fisherman in Piran, Slovenia, tends his nets. @bberwyn photo.

Discarded seafood could feed 10 million people

Staff Report

With food waste on the UN agenda this week, researchers at the Johns Hopkins Center for a Livable Future say that as much as 47 percent of the edible U.S. seafood supply is lost each year — mainly from consumer waste.

In the U.S. and around the world, people are being advised to eat more seafood, but overfishing, climate change, pollution, habitat destruction and the use of fish for other purposes besides human consumption threaten the global seafood supply. Continue reading “Study says U.S. consumers waste 1.3 billion pounds of seafood per year”

Is the EPA doing enough to protect bees?

Bumblebee love!
Bees are dying in huge numbers, and conservation groups are concerned the EPA is not doing enough to protect them. @bberwyn photo.

Beekeepers accuse pesticide industry of trying to ‘hijack’ public policy

FRISCO — The public comment period for proposed EPA rules on bee-killing pesticides may be over, but the battle over pesticide policies will continue, as conservation groups suspect that the pesticide industry may have exerted undue influence over the rule-making process.

Those concerns are reinforced by some of the country’s beekeepers, who say the proposed rule doesn’t do enough to address federal responsibility to address the impact of pesticides on bee deaths. The Pollinator Stewardship Council recently submitted a letter to the EPA detailing its concerns about the proposed new rule. Continue reading “Is the EPA doing enough to protect bees?”