Under-reporting of catches documented by nonprofit research group
The marine environment around some Caribbean islands is still threatened by unsustainable fishing, according to a new study that documents the under-reporting of catches in the Turks and Caicos Islands. According to the research, catches on the islands were 86 percent higher than what was reported to the UN’s Food and Agriculture Organization, a finding with troubling implication for sustainable fisheries efforts.
Researchers call for balance between mining and ecosystem protection
New research shows that proposed mining on the seafloor of the Pacific Ocean would likely have a huge impact on marine biodiversity. A study published in the journal Scientific Reports, documents an “impressive abundance and diversity among the creatures” on the seafloor in the Clarion-Clipperton Zone — an area in the equatorial Pacific Ocean being targeted for deep-sea mining.
“We found that this exploration claim area harbors one of the most diverse communities of megafauna (animals over 2 cm in size) to be recorded at abyssal depths in the deep sea,” lead author Diva Amon said in a press release.
The researchers explained that a combination of biological, chemical and geological processes formed a high concentrations of polymetallic “manganese” nodules on the deep seafloor in the CCZ–an area nearly the size of the contiguous United States. These nodules are potentially valuable sources of copper, nickel, cobalt and manganese, among other metals, which has led to an interest in mining this region. Continue reading “New study documents biodiversity in proposed deep sea mining zone”→
Continued illegal gill net fishing cited in push for ban on Mexican seafood
In what could be a last-ditch effort to save imperiled vaquita in the Gulf of California, conservation advocates are urging the Obama administration to launch economic sanctions against Mexico to halt that country’s trade in totoaba. According to the Center for Biological Diversity, the sanctions would be justified because Mexico is violating the Convention on International Trade in Endangered Species (CITES) by not enforcing the ban on totoaba trade.
Conservation advocates question plan for expanded fracking in Alaska’s Cook Inlet
Environmental advocates are warning that a plan to expand offshore fracking in Alaska’s Cook Inlet threatens a local population of beluga whales, considered to be among the most endangered whales in the world.
There, the die-off had a clear ecological trickle-down effect, called a trophic cascade by biologists. After the sea stars died, populations of their favorite prey, green sea urchins, quadrupled. The urchins quickly gobbled up kelp, reducing by 80 percent. Undersea kelp forests are critical to near-shore ocean ecosystems, providing cover and food for many marine species.
Study shows how changing ocean chemistry slows life cycle
Ocean acidification could take a bite out of the economically important Dungeness crab fishery along the Pacific Northwest coast. As the oceans absorb more CO2 from the atmosphere, the increasingly corrosive water is likely slow development and reduce survival of the crab’s larval stages, according to new research by the NOAA Fisheries Northwest Fisheries Science Center in Seattle.
Ocean acidification is one of the most serious effects of increasing CO2 emissions from fossil fuel combustion. Based on what we know about emissions trends, the average pH of surface waters off the Pacific Northwest Coast is expected to drop to about 7.8, and even more when periodic upwelling carries deep water to the surface. Acidification has already been found to slow coral growth, impair shark feeding, and speed the spread of invasive species, among other impacts.
The study, recently published in the journal Marine Biology, shows that the crab larvae hatched at the same rate regardless of pH, but those that hatched at lower levels showed signs of slowed development. The researchers suggested that the lower pH may reduce the metabolic rate of embryos. That could extend their vulnerable larval period, or could jeopardize the timing of their development in relation to key food sources, the scientists said. Continue reading “Ocean acidification puts Dungeness crab fishery at risk”→