Deoxygenation caused by global warming is already detectable in some of the world’s warmest ocean areas, climate scientists said last week, announcing the results of a new study that shows how increasing global temperatures will play out.
Based on their modeling, the researchers said they could detect the influence of human-caused climate change in the southern Indian Ocean and parts of the eastern tropical Pacific and Atlantic basins. They expect to be able to detect similar signs in many other ocean areas between 2030 and 2040. Continue reading “Global warming starting to rob oceans of oxygen”→
Cuban coral reefs thought to be among region’s most pristine
Tourists won’t be the only beneficiaries of easing tensions between the U.S. and Cuba. Scientists working in the Caribbean will also be able to find new opportunities for collaboration, according to federal officials.
“Ocean currents know no boundaries,” said Billy Causey, regional director of NOAA’s Office of National Marine Sanctuaries‘ Southeast Atlantic, Gulf of Mexico and Caribbean region. “They’re a conveyor belt, moving important marine life between our countries. Working together will help us better preserve these natural resources to benefit people in both our countries,” Causey said.
“We’re maybe looking at a 2- to 2.5-year-long event. Some areas have already seen bleaching two years in a row,” said Mark Eakin, a biological oceanographer with the National Oceanic and Atmospheric Administration in College Park, Maryland, and coordinator of the agency’s Coral Reef Watch.
New vulnerability assessment to help guide fisheries management
Rapidly warming ocean temperatures off the coast of the Northeastern U.S. are likely to have a big impact on nearly all fish and other marine life in the region. Scientists with the National Oceanic and Atmospheric Administration carefully surveyed 82 species in a recent study, trying to identify which are the most vulnerable to global warming.
“Our method identifies specific attributes that influence marine fish and invertebrate resilience to the effects of a warming ocean and characterizes risks posed to individual species,” said Jon Hare, a fisheries oceanographer at NOAA Fisheries’ Northeast Fisheries Science Center (NEFSC) and lead author of the study. “This work will help us better account for the effects of warming waters on our fishery species in stock assessments and when developing fishery management measures.” Continue reading “Global warming: Goodbye to sea scallops?”→
A four-year study that followed about 100 tagged sharks shows that commercial fishing operations overlap with shark hotspots in the ocean. The findings suggest that sharks are at risk of being overfished in some areas.
“Our research clearly demonstrates the importance of satellite tagging data for conservation,” said Neil Hammerschlag, director of the shark research program University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science. “The findings both identify the problem as well as provide a path for protecting oceanic sharks,” Hammerschlag said. Continue reading “Sharks at risk in key Atlantic fishing zones”→