Study projects 55 percent increase in acidity in next 50 years
There’s no stopping ocean acidification without stopping CO2 emissions, and that’s bad news for many marine species, including Dungeness crabs, according to new new research published in the journal Global Change Biology.
Tiny shell-forming organisms like pteropods and copepods are vulnerable to acidification, but will likely experience only a slight overall decline because they are prolific enough to offset much of the impact, the study found. But those impacts will cascade through ocean ecosystems to affect larger animals like crabs, that will suffer as their food sources decline. Dungeness crab fisheries are valued at about $220 million annually, and may face a strong downturn over the next 50 years. Continue reading “Ocean acidification to hit key fisheries”→
There wasn’t any relief from a wave of worrisome global warming news in the spring of 2016, including a study from Harvard showing how rising temperatures will send ozone levels surging to dangerous highs across parts of the U.S.
As the Paris climate agreement goes into effect, it’s important to remember that, so far, there’s been a lot more talk than action by the global community. Plans are one thing, action is another, and unless there are significant cuts in greenhouse gas emissions in the next few years, there’s almost no chance to limit global warming to less than 2 degrees Celsius.
Here are some sobering facts to show why immediate action is needed, starting with the latest annual greenhouse gas bulletin from the World Meteorological Organization.
Carbon dioxide, methane and nitrous oxide all reached new record high concentrations in the atmosphere in 2015. According to the analysis, CO2 levels are not 144 percent higher than in pre-industrial times; methane is 256 percent higher, and nitrous oxide is 121 percent higher. It’s likely that CO2 concentrations, as measured at Mauna Loa, will stay above 400 parts per million for all of 2016. The increase of methane from 2014 to 2015 was larger than that observed from 2013 to 2014 and that averaged over the last decade. Continue reading “The Paris climate agreement is now in force”→
A new survey of the Great Barrier Reef shows that an ocean heat wave that peaked last March killed up to 95 percent of corals in some parts of the northern reef. And in the aftermath of the worst coral-bleaching event on record, predatory snails are now taking on toll on the remaining corals.
According to the ARC Centre of Excellence for Coral Reef Studies, researchers recently returned to 83 reefs they surveyed at the height of the bleaching event.
For now, the world’s oceans are sucking up so much carbon dioxide that it’s helping to slow the rate of global warming. But that’s expected to change in the future, researchers warned after taking a detailed look at the rate of ocean acidification in the northeast Pacific Ocean. Continue reading “How long can the oceans soak up CO2?”→
New lab experiments suggest that increasing ocean acidification could take a big bite out of the economically important cod fishery in the North Atlantic. The research suggests that the buildup of CO2 in the ocean could double the mortality of newly-hatched cod larvae.
Members of the German research network BIOACID quantified the impacts, showing that recruitment could decrease to levels of one quarter to one twelfth of the recruitment of the last decades. Cod have already been under intense fishing pressure for decades, and the new study, published in the online journal PLOS ONE, identifies climate change as an emerging new threat. Continue reading “Ocean acidification seen as huge threat to Atlantic cod”→