As a step toward cutting our carbon footprint, we’ve started to become more conscious about what we eat, and cutting back on meat, especially beef, is one big step. But it also means thinking about where your food comes from. If you stop eating meat but you’re munching fruit that’s been transported 8,000 miles by an oil-powered freighter, it might not be so climate-friendly. These are part of our regular talks at the dinner table, and it all leads to more awareness and change. Austrian supermarkets and food producers help inform these conversations with labels showing the origins of various items, and organic almost goes without saying. As often as possible, we buy produce, and wild mushrooms, from a regional farmer who comes to town once a week. The best foods of all come from a backyard garden, like the luscious strawberries and grapes that grow at our friends’ house in Lower Austria. And wild food isn’t bad either, when you can get it. Blackberries off the vine? Yes, please!
Can’t let summer end without posting a wildflower set, so here are few shots taken the last few months, from high mountain pastures in the Alps to the banks of the Danube River in downtown Vienna. A couple of the images include insects, and I’m always amazed to see how the diversity of bugs increases dramatically as you get a few miles away from agricultural areas where pesticides are used heavily. We may not think about bugs very much, and yes, some of them are pests, but we will miss them when they are gone.
New modeling shows where global warming will increase cyanobacteria
Scientists say it’s all but certain that global warming will increase potentially threatening outbreaks of freshwater algae that can produce toxins dangerous to people and animals.
A team lead by Tufts University researcher Steven C. Chapra has developed a modeling framework showing harmful algal blooms will increase the most in the northeastern region of the U.S. but that the biggest economic impact will be felt in the Southeast, where waters important for recreation will probably take a big hit.
Exposure to systemic neonicotinoid pesticides causes queen bumblebees to lay 26 percent fewer eggs. That rate of decline could result in the extinction of some wild bumblebee populations, according to researchers at the University of Guelph.
It’s mid-summer, so all the bugs and plant are engaged in their eternal dance of life, with flowers blooming and pollinators doing their thing, all setting the stage for the next act of the play. But as you may or may not know, global warming has thrown many of these cycles out synch. Some of the best long-term research on this topic comes from the Rocky Mountain Biological Laboratory in Crested Butte, where scientists have shown how the shifting seasons are affecting butterflies and hummingbirds.
And when it comes to climate change, nature is kind of the opposite of Las Vegas. What happens there doesn’t stay there. All of nature is interconnected, so you can be sure that impacts to one part of the ecosystem will ripple through all the other parts eventually. The cycle of blooming plants and pollinating insects is so critical that there is actually a potential threat to food systems for humans. That doesn’t mean that we might not be able to address some of those challenges with technology or other innovations, but that’s bound to be expensive. It’s probably best to try and maintain natural ecosystem functions as best as we can by limiting global warming. And even if we do that right away, we’re still going to see some long-term impacts based on the warming that’s already locked into the climate system.
Most agriculture in the southwestern U.S. is already marginal, possible only because U.S. taxpayers support cheap water for questionable crops. And because of global warming, the outlook is grim as the region continues to warm and dry.
By 2050, Arizona cotton production will drop to less than 10 percent of the crop yield under optimal irrigation conditions, a new MIT study projects. Similarly, maize grown in Utah, now only yielding 40 percent of the optimal expected yield, will decrease to 10 percent with further climate-driven water deficits. Continue reading “Global warming will devastate marginal farming areas”→
Farmers have known it for generations that heatwaves, drought and extreme rain are a bad recipe for growing wheat, and now scientists have quantified those impacts. Heat stress, combined with drought or excessive rain is responsible for about 40 percent of the changes in wheat yields from one year to another.
That’s bad news in a world that’s expecting extreme weather to intensify in the coming decades, but at least the stress index developed scientists with the European Joint Research Centre will help communities plan ahead and ameliorate at least some climate change impacts. Continue reading “Climate extremes have big effect on wheat yields”→