This past summer, we spent several weeks exploring the world of Austrian Alms, high mountain pastures that are only grazed for a few months each summer. While we in the U.S. generally tend to prefer undisturbed mountain landscapes for their aesthetic and environmental values, these Austrian pastures have been grazed for centuries and even millennia. In the earliest days, as humans colonized the Alps after the last ice age, they had to use the higher slopes as forage areas because the valleys were still choked with glacial debris, wetlands and thick vegetation. That means the open meadows higher up were actually available for animal husbandry earlier than the lower elevations. In any case, the Alms now form an important part of the Alps’ ecological fabric, providing habitat for many wildflowers, including rare orchids, that wouldn’t thrive in a dark forest environment. Alms are also important to culture and recreation, as gathering points for hikers, and help ensure local food supplies. The first three in a series of grant-funded stories on this topic have been published at Pacific Standard, links below. Help support independent environmental journalism by visiting the stories and sharing them on your social media networks.
- Alpine restoration amid political hypocrisy
- Austria’s mountain farms are economic strongholds in uncertain times
- Sustaining mountain agriculture in the global warming era