Is climate change causing sea lion food shortage?

Sea lions may be facing a food shortage in Southern California coastal waters. Photo courtesy NOAA.

Study tracks prey base in Southern California coastal waters

Staff Report

Scientists say the large number of recent juvenile sea lion deaths is probably the result of a combination of factors, including a growing overall population and a decline in high calorie prey in important feeding grounds. The investigation started after large numbers of sea lion pups flooding into animal rescue centers in Southern California the last few years.

The new study took a close look at the abundance of four of the main prey species: sardine, anchovy, rockfish and market squid between 2004-2014. The finding show that both sardines and anchovies — both rich in fat that is vital to the growth of young sea lions — have declined since the mid-2000s in the areas around the Channel Islands where the females forage. That has forced the female sea lions to prey instead on market squid and rockfish, which contain far less fat and fewer calories.

“When you have hundreds of thousands of animals to feed and you have a fluctuating prey base that has trended downward, you are going to have starving animals,” said Sam McClatchie of NOAA Fisheries’ Southwest Fisheries Science Center in La Jolla, Calif., and lead author of the new research. “Sardines and anchovies have both trended downward, and that compounds the problem for the sea lions.”

In a press release, the scientists described their results, saying that nature has put the sea lions on a low-calorie diet. Adult males and females without pups can survive on a low calorie diet, but lactating females and their dependent pups seem to be sensitive to reductions in high calorie prey. The results build on earlier studies at San Miguel Island that showed pup weights decrease during El Niño events and when female diet, as determined from scat analysis, was predominantly squid and rockfish.

The long-term and widespread nature of the changes in prey suggest that environmental shifts are driving them, the researchers concluded. Although sardines have been subject to limited fishing pressure, anchovies were much more lightly fished prior to 2013; yet both populations have declined.

“The overall driver appears to be the natural fluctuations in fish populations,” McClatchie said. “They do fluctuate up and down over time, and since 2004, they’re doing it in phase.”

The changes in prey were documented by Southwest Fisheries Science Center surveys off the California Coast, which sample the composition of fish species. Changes in pup condition were collected by the Alaska Fisheries Science Center, Marine Mammal Laboratory.

Sea lions are not endangered but are protected by the 1972 Marine Mammal Protection Act. Their population has grown from about 50,000 to over 300,000 in the last 40 years, and is expected to ultimately fluctuate around a still-unknown carrying capacity, the researchers said. The carrying capacity would be expected to vary with climate and ocean conditions.

“Given the likelihood that the California sea lion population is approaching carrying capacity, density-dependent effects such as food limitation (and stranding) of pups may be a long-term consequence of a rebuilt sea lion population during periods of low abundance of high-quality forage,” the scientists wrote.

Sea lions have faced similar declines in sardines and anchovies during previous El Niño conditions, but the shifts are not limited only to El Niño periods, the researchers found. The latest spike in sea lion strandings began before the current El Niño pattern took hold, and before the large expanse of warm water known as “the blob” began dominating West Coast Waters in 2014.

The results refocus the debate on the causes of sea lion pup weight loss from episodic stresses associated with El Niño years to a decadal-long trend of declining forage quality in the waters around the California Channel Island rookeries, the researchers wrote. Both the warm blob and El Niño events may continue to disrupt historical spawning times and locations of sardine and anchovy populations. It is unknown how long low-quality forage abundance will persist.

Recently completed NOAA Fisheries surveys suggest that while both sardine and anchovy populations have trended downward in recent years, the 2015 numbers of anchovy larvae appear to be stronger than in the past 10 years along portions of the U.S. West Coast. Sardines, which normally spawn off central California in spring, last year spawned off Oregon. However, there is uncertainty, whether the young anchovies and sardines that were observed will successfully mature into the adult populations.



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