Ocean acidification may aid spread of invasive species

A lion's mane jellyfish. PHOTO BY DAN HERSHMAN VIA THE CREATIVE COMMONS.
Jellyfish are resilient to ocean acidification and may spread to new areas as the oceans absorb more CO2. Photo by Dan Hershman via the Creative Commons.

Plymouth University researchers track ocean impacts of rising CO2 levels

Staff Report

Killer algae outbreaks and toxic jellyfish blooms may spread to new areas of the globe as oceans become more acidic, scientists found in a new study.

Species like Japanese kelp and stinging jellyfish are much more resilient to rising CO2 levels than hard-shelled ocean creatures, whose shells can simply dissolve in more corrosive water.

“We are witnessing the spread of marine life that cause problems, such as toxic jellyfish blooms and rotting algal mats,” said Professor Jason Hall-Spencer, of Plymouth University. “Based on a synthesis of evidence available to date, we predict the problems associated with harmful marine life will get worse in response to rising CO2, Pathogens like cholera do not recognise national borders so seawater warming is a health issue for cities like London, and it remains to be seen which organisms will spread and cause problems as Arctic shipping routes open up.”

The study, published in Research and Reports in Biodiversity Studies, notes that in the tropics, coral reefs face a host of interconnected problems (bleaching, corrosion, disease, spreading seaweed, invasive species) that are all caused by rising CO2 levels.

The study is based on observations at volcanic sites in the Mediterranean, where Professor Hall-Spencer has led expeditions to record what forms of marine life cope well with higher CO2 levels. They found that invasive species of algae and jellyfish had a tendency to thrive in acidic conditions.

Their extensive review of laboratory experiments reveals stand-out cases such as so called ‘Killer algae’ (Caulerpa taxifolia), which is spreading worldwide, that benefit from higher CO2 but are so toxic that native herbivores die of starvation rather than eat it.

The report highlights the American slipper limpet, Crepidula fornicate, as an example of ocean acidification both helping and hindering a species, with evidence to show it has spread to Europe to become one of the 100 most invasive species, while at the same time, the species’ larvae has been placed at greater risk of predation due to reduced shell growth.

Similarly, red king crab has invaded the Barents Sea, and a predatory snail,  has moved from the north west Atlantic to the north east Atlantic and Pacific, impacting upon oyster and scallop aquaculture in the process, have also demonstrated a marked reduction in larval survival and growth.

“Observations show there will be winners as well as losers as CO2 levels ramp up, just as there were in previous mass extinctions,” said researcher Ro Allen. “The spread of harmful marine organisms should be factored into risks of rising CO2 emissions.”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s