Posted on July 15, 2014 by Bob Berwyn
Scientists call for network of protected areas
The English Channel. Photo courtesy NASA.
FRISCO — The English Channel is all but fished out, leaving fishermen scraping the bottom of the barrel in their quest for a commercial haul.
Sharks, rays, cod, haddock and many other species at the head of the food chain are at historic lows with many removed from the area completely, according to UK marine biologists, who analyzed catches over the past 90 years and found significant evidence of the practice of fishing down the food web.
“It is clear from our analyses that fishing pressure has caused significant changes to food webs of the English Channel over the past 90 years,” said Plymouth University Professor Jason Hall Spencer, with the School of Marine Science and Engineering, and the Marine Institute.
The report, published in the PLOS ONE journal, used catch statistics from the International Council for the Exploration of the Seas to establish a ‘mean trophic level’ for catches – an average for how far up the food chain the fish are located. Continue reading
Filed under: biodiversity, Environment, Marine biology, ocean conservation | Tagged: commercial fishing, English Channel, Environment, ocean conservation, overfishing | Leave a comment »
Posted on July 13, 2014 by Bob Berwyn
Albanian fishermen tend nets in Saranda. bberwyn photo.
Unregulated coastal fisheries, juvenile catch threaten sustainability
FRISCO — Stocks of commercially valuable fish in the Mediterranean Sea are disappearing steadily because of a lack of good planning and management, as well as inadequate enforcement of existing regulations. Without action, some species are likely to disappear, scientists warned last week in a report showing that fisheries resources in the Mediterranean have deteriorated in the past 20 years.
The report evaluated nine fish species and called for stringent monitoring of Mediterranean fishing activities, better enforcement of fisheries regulations, and advanced management plans in Mediterranean waters. The findings were published July 10 in the Cell Press journal Current Biology.
Filed under: biodiversity, Environment, Marine biology, ocean conservation | Tagged: biodiversity, Environment, Mediterranean Sea, ocean conservation, sustainable fisheries | Leave a comment »
Posted on July 7, 2014 by Bob Berwyn
Zoning coastal waters could help preserve marine resources for future generations. bberwyn photo.
Scientists call for ‘zoning’ of coastal waters
By Summit Voice
FRISCO — Piecemeal planning and conservation efforts won’t be enough to preserve valuable ocean resources for future generations, a leading group of environmental and marine scientists said last week, calling on countries around the world to cooperate on zoning coastal waters in an approach that would mirror common land-use planning efforts.
Effective long-term conservation is crucial because about 20 percent of the world’s population — mostly in developing countries — lives within 60 miles of the coast. Growing populations and worsening climate change impacts ensure that pressures on tropical coastal waters will only grow, they warned. Continue reading
Filed under: biodiversity, coral reefs, endangered species, Environment, Marine biology, ocean conservation | Tagged: conservation, conservation planning, ocean conservation, oceans | Leave a comment »
Posted on June 17, 2014 by Bob Berwyn
Are Pacific Ocean great white sharks endangered?
New study suggests there’s no need for endangered species listing
FRISCO — While California is considering endangered species status for great white sharks, some recent research suggests the apex ocean predators are doing just fine, and that populations appear to be growing.
George Burgess, director of the Florida Program for Shark Research, said the wide-ranging study is good news for shark conservation. The study, to be published June 16 in the journal PLOS ONE, shows that conservation measures are working.
Scientists reanalyzed 3-year-old research that indicated white shark numbers in the Eastern North Pacific were alarmingly low, with only 219 counted at two sites. That study triggered petitions to list white sharks as endangered.
“White sharks are the largest and most charismatic of the predator sharks, and the poster child for sharks and the oceans in general,” said Burgess, whose research program is based at the Florida Museum of Natural History on the UF campus. “If something is wrong with the largest, most powerful group in the sea, then something is wrong with the sea, so it’s a relief to find they’re in good shape.” Continue reading
Filed under: biodiversity, Environment, Marine biology, ocean conservation | Tagged: biodiversity, Environment, great white sharks, ocean conservation, oceans | Leave a comment »
Posted on June 7, 2014 by Bob Berwyn
Northern rainbow star afflicted with sea star wasting disease. This species had virtually disappeared from central California kelp forests as of February 2014. Photo: Steve Lonhart / NOAA MBNMS.
Biologists fully expecting local extinctions
FRISCO — As scientists continue to puzzle over the cause of a devastating starfish disease, the outbreak this month spread rapidly north along the coast of Oregon, where ocean experts are now expecting a widespread die-off with some local extinctions of starfish possible.
Sea star wasting syndrome is a traumatic process in which, over the course of a week or less, the sea stars begin to lose legs, disintegrate, ultimately die and rot. They sometimes physically tear their bodies apart. Various epidemics of the syndrome have been observed in the past, but none of this extent or severity, according to information released by Oregon State University. Continue reading
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Posted on May 27, 2014 by Bob Berwyn
Northern and southern humpbacks rarely mingle
A humpback whale near Hawaii. Photo courtesy NOAA.
By Bob Berwyn
FRISCO — Humpback whales in the North Pacific, the North Atlantic and the Southern Ocean are much more genetically distinct than previously thought, and should be recognized as separate subspecies, according to biologists who carefully analyzed DNA from hundreds of whales around the world.
The findings could bolster conservation strategies for the whales, which were nearly hunted to extinction during the 20th century. While some humpback whale populations have made a strong recovery since the end of the whaling era, other isolated populations may need additional help to recover.
The findings could help federal biologists in the U.S. as they consider a proposal to designate North Pacific humpbacks as a single “distinct population segment” under the Endangered Species Act and illustrate the complexity studying and managing marine mammals on a global scale.
The bottom line, according to the paper published last week in the Proceedings of the Royal Society B last week, is that humpback whales of the North Pacific, North Atlantic and Southern Hemisphere are on independent evolutionary trajectories. Continue reading
Filed under: biodiversity, Environment, Marine biology, ocean conservation | Tagged: genetics, humpback whales, marine science, ocean conservation | Leave a comment »
Posted on April 19, 2014 by Bob Berwyn
A green sea turtle cruises the sea bottom in this NOAA image.
Relentless fishing pressure pinches population
FRISCO — Endangered green sea turtles aren’t getting much of a break in Central America, where a 20-year assessment shows steeply declining catch rates in Nicaragua — as much as 56 percent in the past two decades, according to conservation scientists with the Wildlife Conservation Society and the University of Florida.
The researchers estimate that more than 170,000 green turtles were killed between 1991 and 2011, with catch rates peaking in 1997 and 2002 and declining steeply after 2008, likely resulting from over-fishing. The trend in catch rates shows a clear need for limits on this legal fishery, according to the report’s authors.
“The significant decrease in the catch rates of green turtles represents a concern for both conservationists and local, coastal communities who depend on this resource,” said Dr. Cynthia Lagueux, lead author of the study. “We hope this study serves as a foundation for implementing scientifically based limits on future green turtle take.” Continue reading
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