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Study: Exposure to crude oil from the Deepwater Horizon disaster causes swimming deficiencies in juvenile mahi mahi

Evidence is mounting that BP’s oil harmed millions of large fish

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Crude oil spreads across a wide swath of the Gulf of Mexico during the 2010 Deepwater Horizon oil disaster.

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By Summit Voice

FRISCO — Along with fouling beaches and wetlands along the Gulf Coast, the 2010 Deepwater Horizon oil spill also had profound impacts on the open ocean and deep sea environment. The four million barrels of crude oil that spewed into the Gulf of Mexico from BP’s failed oil drilling operation potentially exposed millions of fish and other ocean organisms to highly toxic compounds.

That includes many commercially and ecologically important open-ocean fish species such as bluefin and yellowfin tunas, mahi mahi, king and Spanish mackerels. In one of the most recent followup studies on the impacts of the spill, researchers with the University of Miami Rosenstiel School of Marine and Atmospheric Science found that exposure to the crude oil resulted in decreased swimming performance in young mahi mahi. Continue reading

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Environment: Traces of Deepwater Horizon oil cause deformities, swimming deficiencies in Gulf fish

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An explosion and subsequent fire on BP’s Deepwater Horizon drilling platform in the Gulf of Mexico led to the biggest oil spill on recornd in U.S. coastal waters. Photo courtesy U.S. Coast Guard.

Study shows that sunlight intensifies the impacts of PAHs

By Summit Voice

FRISCO — In yet another sign that BP’s spilled Deepwater Horizon may have long-lasting impacts on Gulf ecosystems, a team of researchers said last week that even low-level, short-term exposure to traces of oil remnants causes deformities and impairs the swimming ability of fish.

The research was led by scientists with the University of Miami Rosenstiel School of Marine & Atmospheric Science. The school is a leader in the field of marine toxicology and used a state of the art hatchery to study the effect of polycyclic aromatic hydrocarbons (PAHs) on various species of fish, including cobia and mahi mahi.

PAH’s are toxic components of oil that are released from oil into the water column. The team also studied the effects of photo-enhanced toxicity, or the impact of sunlight on the potency of the toxic compounds found in the oil from the DWH spill.

A previous study by Smith University scientists showed similar impacts to fish during  embryonic stages of development.

“We found that in more sensitive species the photo-enhanced toxicity could account for up to a 20-fold higher sensitivity,” said Dr. Martin Grosell, professor and associate dean of graduate studies for the Rosenstiel School. “This is an important part of the equation because it means that traditional toxicity testing performed under laboratory conditions will tend to underestimate the toxicity that might have occurred in the natural environment under the influence of sunlight,” he added. Continue reading

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