Labeling may actually reduce opposition to GMOs among some demographic groups
FRISCO — A new Vermont study suggests that consumers don’t necessarily see GMO lables on food as a negative warning. In some cases, such labels may actually increase consumer confidence, the researchers said after analyzing five years worth of data.
A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients.
The statewide survey was focused on two key questions: whether Vermonters are opposed to GMO’s in commercially available food products; and if respondents thought products containing GMO’s should be labeled. Continue reading