Is a global food shortage looming?

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Can food production keep pace with demand?

Cuts in research threaten ability to keep pace with growing demand

Staff Report

FRISCO — A top food expert says the world could be facing a serious food shortage in 40 years, when production won’t be able to keep up with growing demand.

“For the first time in human history, food production will be limited on a global scale by the availability of land, water and energy,” said Dr. Fred Davies, senior science advisor for the U.S. Agency for International Development. “Food issues could become as politically destabilizing by 2050 as energy issues are today.” Continue reading

Environment: Colorado Supreme Court OKs GMO food labeling ballot initiative

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Decision clears way for statewide petition drive

Staff Report

FRISCO — Coloradans will likely have a chance to vote on new labeling requirements for genetically modified foods in November, after the Colorado Supreme Court this week rejected a challenge to the proposed ballot initiative.

The court’s decision will enable backers to start gathering the signatures needed to add the measure to the ballot.

“We are pleased that the state Supreme Court ruled in favor of the GMO labeling ballot title, and we look forward to bringing a GMO labeling initiative before the voters of Colorado this fall,” said Right to Know Colorado organizer Larry Cooper. Continue reading

Travel: National Parks boost healthy, sustainable food

The cafeteria at Muir Woods National Monument in California showcases organic, locally produced foods.

The cafeteria at Muir Woods National Monument in California showcases organic, locally produced foods. bberwyn photo.

New guidelines also encourage shift to locally produced food

By Bob Berwyn

Hot dogs and hamburgers will remain on the menu at 250 national park snack bars and restaurants, but 23 million park visitors are also finding healthier options like fish tacos and yogurt parfaits.

The changes come under a new two-part set of rules finalized in April 2013 and  rolled out across the country this summer.

“Park visitors are going to  see really tasty choices that are healthy for them, with sustainable attributes, some regionality and a softer environmental footprint,” said Kurt Rausch, a National Park Service contracting specialist who helped develop the new guidelines for businesses offering food sales in parks. Continue reading

Chefs advocate for more seafood accountability

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Shrimp boats in Apalichicola, Florida. bberwyn photo.

Rampant fraud makes eco-friendly choices difficult

By Summit Voice

FRISCO — Top chefs from around the country are calling on Congress to address the problem of seafood fraud by passing legislation that would establish more accountability, from fishing boats all the way to the dinner plate.

More than 450 chefs, restaurant owners and culinary leaders, representing nearly all 50 states, are urging Congress to pass the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Act. More accountability up the chain of supply would enable restaurants to make better eco-friendly choices, the chefs wrote. Continue reading

Health: Building a better pizza

A made-from-scratch Napoli-style pizza, with anchovies and black olives.

A made-from-scratch Napoli-style pizza, with anchovies and black olives.

Scottish researchers go back to pizza’s roots to find a healthy recipe

By Summit Voice

FRISCO — It turns out the secret to a better pizza might not be a double-stuffed cheese crust — all it takes is a little bit of seaweed and some whole grain flour, according to nutritionists with the School of Medicine at the University of Glasgow.

“Traditional pizza should be a low-fat meal containing at least one portion of vegetables, so mainly made from ingredients associated with better cardiovascular health,” said Professor Mike Lean.

“However, to enhance shelf-life, commercial pizza recipes today include much more fat and salt than desirable. Until now, nobody has stopped to notice that many essential vitamins and minerals are very low or even completely absent. From a nutrition and health perspective, they are hazardous junk,” Lean said. “Pizzas are widely consumed and regarded as meals in themselves, and yet their impact on human nutrition does not seem to have been studied,” he added.

But it doesn’t have to be this way. Historically, pizzas were made from a few humble ingredients: Bread, tomatoes and a little cheese, combined to form a traditional, healthy meal. Continue reading

Morning photo: Markets

Yummy food, people watching … what more could you want?

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Sorting apples at the market in Brignoles, France.

By Bob Berwyn

FRISCO —Some people seek out museums and statues when they travel, and that’s fine. I’ve been known to visit a museum or three. But if it ever came down to a choice between a museum or wandering through a farmers market, the market would always win out. It’s not just because I love food. Markets are just great places to pick up the vibe of a town and to watch locals go about their business. It’s fun to see who’s going home with asparagus stalks hanging out their handbag, and to watch people sniff stinky cheese, or poke melons to find the ripe one. It’s also good to connect with the people who grow the food you eat. Finally, there’s no better place to stock up with a few good snacks for the next leg of your trip. Today’s photo set is themed for the popular #FriFotos Twitter chat, so upload your own market pics, tag them and join in the fun. I’m looking forward to seeing some pictures of markets that I’ll maybe visit on one of my next trips. Continue reading

Environment: GMO battle heats up with worldwide protests

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Activists have set May 25 as a wordwide day of action to raise awareness about genetically modified food issues.

Colorado joins in with demonstrations across the state

By Summit Voice

FRISCO — Activists today (May 25) will try to raise awareness about what they perceive as the dangers of genetically modified foods with a series of worldwide marches and protests under the #OccupyMonsanto banner.The rallies include events across Colorado, from Denver to Grand Junction. The Denver protest at the State Capitol starts at 11 a.m. and is scheduled to continue until 4 p.m.

A worldwide list of events is posted at this Facebook page.

Grassroots opposition has been growing the past few months since Congress passed what’s been called the Monsanto Protection Act, which appears to gives the U.S. Department of Agriculture at least temporary authority to ignore court rulings on whether it’s OK to plant genetically engineered crops. Read this NPR report for more details on the congressional action. Continue reading

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