FRISCO — Stepping back from landscapes for a short food interlude today … Continue reading
Researchers analyze fatty acids extracted from pottery found in northern Europe
By Summit Voice
SUMMIT COUNTY — Along with being a choice gourmet item for foodies, cheese has been a staple in many cultures around the world for centuries, as a transportable and digestible dairy product.
New research shows that cheese-making probably pre-dates previous estimates by quite a while. After analyzing fatty acids extracted from unglazed ceramic pottery, scientists say prehistoric people in northern Europe were making cheese as long as 7,000 years ago.
“Before this study, it was not clear that cattle were used for their milk in Northern Europe around 7,000 years ago,” said Mélanie Salque, a PhD student from the University of Bristol and one of the authors of the paper. “However, the presence of the sieves in the ceramic assemblage of the sites was thought to be a proof that milk and even cheese was produced at these sites<” Salque said. “Of course, these sieves could have been used for straining all sorts of things, such as curds from whey, meat from stock or honeycombs from honey. We decided to test the cheese-making hypothesis by analysing the lipids trapped into the ceramic fabric of the sieves,” she said. Continue reading
Tis the season …
FRISCO —It’s almost frightening how many pictures of sweet deserts I found in my photo archives when I started compiling this #FriFotos post. I had to ask myself, “Did I really eat all that?” But sweets (in moderation) are one of life’s great joys, whether it’s a simple Snickers bar or an an elaborate soufflé cooked by a French chef, or even a homemade blueberry pie. So indulge vicariously in this week’s awesome international Twitter chat. After all, you can’t take in any calories just by looking at photos — I think! Continue reading
Not noveau, just down-home cooking …
SUMMIT COUNTY — When it comes to food, I’m not too picky. I can appreciate a good burger, a tasty veggie salad, spicy enchiladas and more, but I definitely have a soft spot for Austrian food. I spent many summers along the Danube back in the 1960s and early 70s, helping my Oma harvest fruit and veggies from her garden, and visiting the local butcher shops and bakeries, so each time I return, I revel in the memories that food are so good at evoking. After all, we don’t eat just to nourisn the body, we eat to feed the soul.
Leave a comment at the end of the post and tell me what your favorite Austrian food is.
It’s all good …
By Bob Berwyn
SUMMIT COUNTY — Spending time traveling in Austria and Germany and visiting family is a treat in itself, and the amazing pastries, hearty farm-style meals and fresh summer fruit are the icing on the cake. From simple pleasures like fresh poppy seed rolls for breakfast, to more complicated items like apricot dumplings, it’s all good. Here are a few of my favorite Austrian treats for this week’s edition of #FriFotos.
Colorado menu featured at A-Basin’s latest summer event
By Summit Voice
SUMMIT COUNTY — Colorado’s growing season for wildflowers and produce may be short compared to other parts of the country, but it’s always sweet. Arapahoe Basin will highlight both this Friday (July 20) with the alpenglow dinner and wildflower hike at the Black Mountain Lodge.
Chef Chris Rybak is planning an all-Colorado menu for this event in the popular series, and there are still a few spots left. You can sign up online at A-Basin’s website.
Eating locally produced food is a great way to support Colorado ranchers and farmers, especially in a tough dry year like this, and it’s also makes sense environmentally by reducing the carbon footprint of the food you consume (think about trucking food all the way from California).
Chairlift rides up the mountain are between 5:30 p.m. and 6 p.m. and the dinner starts with light hors d’eouvres and live entertainment. Chef Rybak will begin serving the Colorado-themed meal at 6 p.m. and you can work off some of the calories with a twilight hike back down the mountain to the base area starting at about 8 p.m. Continue reading
Market madness …
SUMMIT COUNTY — With a lifetime’s worth of forest fires happening in just a week, I almost forgot about my favorite Twitter chat, #FriFotos. But it only took a quick scroll through the Summit Voice travel archives to put together a fun set for this weeks’ theme, For Sale.
Join the fun every Friday by uploading your pics with the hashtag for that week’s theme, which is announced every Tuesday by #FriFotos founder @EpsteinTravels.
It also made me realize once again that I’m not much of a shopper, unless it comes to food!
Main Street is cookin’
By Bob Berwyn
SUMMIT COUNTY — Who’s got the best BBQ in the Rockies? We’ll soon find out, as about 60 teams from around the country compete in the 2012 Frisco BBQ Challenge, which has become one of the premier BBQ cook-offs in the country. And along with the ribs, sausages and chicken, enjoy a 5K run, pig races, live music and even a tour of the Breckenridge Distillery in the company of the winning team.
After Friday’s kickoff concert by the Motet, live music continues through the BBQ challenge weekend with Fishbone, Sons of Bill, CJ Chenier & The Red Hot Louisiana Band.
BBQ sales open to the public at 11 a.m. Saturday (June 15), with chef demonstrations in the evening and live music from 3:30 p.m. to 8 p.m. Bring the kids Sunday for the pig races and more concerts. Check out the full BBQ Challenge calendar online at the Town of Frisco website. Continue reading
Filed under: Colorado, Food, Summit County Colorado, Summit County news | Tagged: BBQ challenge, Colorado, food, Frisco BBQ, Frisco BBQ Challenge 2012, Frisco Colorado, Summit County Colorado, Travel | Leave a comment »