Posted on October 4, 2014 by Bob Berwyn
Scientists say soil microbes key to fungi’s distinctive aroma
An Oregon white truffle, courtesy Oregon State University
FRISCO — Mushroom season may be over the Colorado high country, but in parts of Europe, it’s the peak of the truffle season, as hundreds of gourmets scour oak forests to find the fragrant buried fungi, often with the help of animals.
Now scientists say that the scent of the hidden edible treasures is largely produced not by the fungi itself, but by soil bacteria trapped inside truffle fruiting bodies, a discovery of interest not only to mycophiles, but to scientists speciazing in food flavors.
The study involved white truffles from the Piedmont region in Italy, which can cost up to 5,000 Euro per kilo (about $4,000 a pound), and black truffles from the Périgord region in Southern France. Particularly large specimens even fetch prices of up to 50,000 Euro per kilogram at auctions. Continue reading
Filed under: Environment, mushrooms and fungi | Tagged: food, fungi, mushrooms, mycology, nature, Truffles | 1 Comment »
Posted on August 25, 2014 by Bob Berwyn
What’s in your food?
National consumer advocacy group joins fray
FRISCO — Coloradans this November will have a chance to decide whether they want to know if their food includes genetically manipulated foods via a ballot initiative (Proposition 105) that would require GMO labeling. Continue reading
Filed under: agriculture, Environment | Tagged: Colorado, Environment, food, GMO, GMO labeling, health, proposition 105 | 2 Comments »
Posted on April 21, 2014 by Bob Berwyn
Can food production keep pace with demand?
Cuts in research threaten ability to keep pace with growing demand
FRISCO — A top food expert says the world could be facing a serious food shortage in 40 years, when production won’t be able to keep up with growing demand.
“For the first time in human history, food production will be limited on a global scale by the availability of land, water and energy,” said Dr. Fred Davies, senior science advisor for the U.S. Agency for International Development. “Food issues could become as politically destabilizing by 2050 as energy issues are today.” Continue reading
Filed under: agriculture | Tagged: food, Food security, food shortage, health | Leave a comment »
Posted on November 12, 2013 by Bob Berwyn
Rampant fraud makes eco-friendly choices difficult
By Summit Voice
FRISCO — Top chefs from around the country are calling on Congress to address the problem of seafood fraud by passing legislation that would establish more accountability, from fishing boats all the way to the dinner plate.
More than 450 chefs, restaurant owners and culinary leaders, representing nearly all 50 states, are urging Congress to pass the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Act. More accountability up the chain of supply would enable restaurants to make better eco-friendly choices, the chefs wrote. Continue reading
Filed under: biodiversity, Environment, ocean conservation | Tagged: conservation, Environment, food, oceans, seafood fraud | Leave a comment »