Posted on March 29, 2013 by Bob Berwyn
Nothing like a little deep-dish apple pie!
FRISCO — It’s been a few weeks since I joined in the #FriFotos Twitter chat, but when I saw that this week’s them was “dishes,” I couldn’t resist. I’m just one of those annoying people who likes to take pictures of food and share them. It bugs my family a little bit, but for me, it adds one final touch to the creative process of cooking, and it also helps me decide what to make for dinner sometimes, as in when I’m scrolling through my iPhone camera roll and I suddenly see something yummy and say to myself, “It’s about time to try that again!” To join in, upload you own favorite “dish” pictures, tag them with #FriFotos, then sit back and enjoy the show. (more…)
Filed under: Morning photo, photography, recipes | Tagged: #FriFotos, Austria, food, photography, Travel | 1 Comment »
Posted on March 5, 2013 by Bob Berwyn
New potatoes and asparagus have been on sale recently at Safeway. Together, they make a fine vegetarian meal, and it’s an early season staple and classic in farmhouse restaurants in central Europe. Just boil and serve with some melted butter.
FRISCO — Stepping back from landscapes for a short food interlude today … (more…)
Filed under: Colorado, Food | Tagged: Cooking, curried vegetables, finger potatoes, food, Lecsó, photography, recipes, vegetables | 3 Comments »
Posted on December 27, 2012 by Bob Berwyn
Researchers analyze fatty acids extracted from pottery found in northern Europe
By Summit Voice
SUMMIT COUNTY — Along with being a choice gourmet item for foodies, cheese has been a staple in many cultures around the world for centuries, as a transportable and digestible dairy product.
New research shows that cheese-making probably pre-dates previous estimates by quite a while. After analyzing fatty acids extracted from unglazed ceramic pottery, scientists say prehistoric people in northern Europe were making cheese as long as 7,000 years ago.
“Before this study, it was not clear that cattle were used for their milk in Northern Europe around 7,000 years ago,” said Mélanie Salque, a PhD student from the University of Bristol and one of the authors of the paper. “However, the presence of the sieves in the ceramic assemblage of the sites was thought to be a proof that milk and even cheese was produced at these sites<” Salque said. “Of course, these sieves could have been used for straining all sorts of things, such as curds from whey, meat from stock or honeycombs from honey. We decided to test the cheese-making hypothesis by analysing the lipids trapped into the ceramic fabric of the sieves,” she said. (more…)
Filed under: world news | Tagged: archaeology, Cheese, cheese-making, food, history, Prehistory | Leave a Comment »
Posted on December 14, 2012 by Bob Berwyn
Tis the season …
The goal of a long Eurail quest — a Belgian Waffle! Click on the image to read the story.
FRISCO —It’s almost frightening how many pictures of sweet deserts I found in my photo archives when I started compiling this #FriFotos post. I had to ask myself, “Did I really eat all that?” But sweets (in moderation) are one of life’s great joys, whether it’s a simple Snickers bar or an an elaborate soufflé cooked by a French chef, or even a homemade blueberry pie. So indulge vicariously in this week’s awesome international Twitter chat. After all, you can’t take in any calories just by looking at photos — I think! (more…)
Filed under: photography | Tagged: #FriFotos, food, ice cream deserts, photography, Travel | Leave a Comment »
Posted on August 13, 2012 by Bob Berwyn
Not noveau, just down-home cooking …
The all-time classic Wienerschnitzel, which involves pounding a pork or veal cutlet into tender submission and coating it with thick flour-egg-breadcrumb crust.
SUMMIT COUNTY — When it comes to food, I’m not too picky. I can appreciate a good burger, a tasty veggie salad, spicy enchiladas and more, but I definitely have a soft spot for Austrian food. I spent many summers along the Danube back in the 1960s and early 70s, helping my Oma harvest fruit and veggies from her garden, and visiting the local butcher shops and bakeries, so each time I return, I revel in the memories that food are so good at evoking. After all, we don’t eat just to nourisn the body, we eat to feed the soul.
Leave a comment at the end of the post and tell me what your favorite Austrian food is.
The pastry case at any self-respecting Austrian bakery features at least a dozen types of fruit and cream-filled concoctions that will give you a daily dose of calories in just one helping.
Filed under: Europe, Food, Travel | Tagged: Austria, Austrian cuisine, Danube, Europe, food, Travel, Wienerschnitzel | 7 Comments »
Posted on August 3, 2012 by Bob Berwyn
It’s all good …
Austrian pastry shops are all about treats.
By Bob Berwyn
SUMMIT COUNTY — Spending time traveling in Austria and Germany and visiting family is a treat in itself, and the amazing pastries, hearty farm-style meals and fresh summer fruit are the icing on the cake. From simple pleasures like fresh poppy seed rolls for breakfast, to more complicated items like apricot dumplings, it’s all good. Here are a few of my favorite Austrian treats for this week’s edition of #FriFotos.
Austria’s all-time classic treat — Wiener Schnitzel.
Filed under: Food, Morning photo, photography | Tagged: #FriFotos, Austria, food, Kaiserschmarrn, Marillenknödel, Schweinebrater, Travel, treats, Wiener Schnitzel | Leave a Comment »
Posted on July 17, 2012 by Bob Berwyn
Colorado menu featured at A-Basin’s latest summer event
Alpenglow lights up Arapahoe Basin in mid-May. Photo by Bob Berwyn.
Chiming bells growing near the Continental Divide. Photo courtesy Arapahoe Basin.
By Summit Voice
SUMMIT COUNTY — Colorado’s growing season for wildflowers and produce may be short compared to other parts of the country, but it’s always sweet. Arapahoe Basin will highlight both this Friday (July 20) with the alpenglow dinner and wildflower hike at the Black Mountain Lodge.
Chef Chris Rybak is planning an all-Colorado menu for this event in the popular series, and there are still a few spots left. You can sign up online at A-Basin’s website.
Eating locally produced food is a great way to support Colorado ranchers and farmers, especially in a tough dry year like this, and it’s also makes sense environmentally by reducing the carbon footprint of the food you consume (think about trucking food all the way from California).
Chairlift rides up the mountain are between 5:30 p.m. and 6 p.m. and the dinner starts with light hors d’eouvres and live entertainment. Chef Rybak will begin serving the Colorado-themed meal at 6 p.m. and you can work off some of the calories with a twilight hike back down the mountain to the base area starting at about 8 p.m. (more…)
Filed under: agriculture, Colorado, mushrooms and fungi, Summit County Colorado, wildflowers | Tagged: Alpenglow, Arapahoe Basin, Colorado, food, wildflowers | 1 Comment »