Posted on December 22, 2015 by Bob Berwyn
Good enough to eat!
Fresh from North Africa.
Classic French – tarte aux pommes.
Even in mid-November, the markets of southern France were bustling with vendors and shoppers all jostling over a fine selection of goodies for those pre-holiday season meals. Its not all that far from the Provence to areas where certain types of produce can grow nearly all year round, and the tangerines from North Africa were among the best I’ve ever had, while other market stalls feature more local and seasonal fruits and veggies like persimmons. And, of course, it wouldn’t be a market day in France without a slice of fresh-baked apple tart.
Filed under: Europe, Morning photo, photography, Travel | Tagged: food, French markets, mobile photography, photography, Provence, southern France, Travel | Leave a comment »
Posted on November 24, 2015 by Bob Berwyn
Mon Jardin d’hiver …
The last rays of sunlight on a late November day light the golden fruit of a persimmon tree in the garden of the medieval Abbaye de la Celle in southern France.
In a Provence vineyard, grapes left hanging past the harvest blacken in the late autumn sun.
I’ve always thought that light and color together create magic. Whether you capture a scene with a camera, or not, you should always keep your eyes open to the possibility of seeing something familiar in a new way, and when you have a darkroom in the palm of your hand, why not experiment a little bit to re-imagine every day objects like a vase full of flowers or a late-blooming rose?
Filed under: Europe, Morning photo, photography, Travel | Tagged: flowers, food, iPhoneography, mobile photography, nature, Travel | Leave a comment »
Posted on October 11, 2015 by Bob Berwyn
Report eyes energy footprint of typical consumer food basket
The EU’s food production industry has some catching up to do when it comes to adopting renewable energy, according to a new report that took a close look at the food sector.
Overall, renewable sources now account for 15 percent of the EU’s energy mix, but in the food production sector, that share is only about 7 percent, according to study, which acknowledges the challenges of of decarbonizing food production. Continue reading
Filed under: energy, Environment, Food | Tagged: carbon, energy, food | Leave a comment »
Posted on August 18, 2015 by Bob Berwyn
Cutting food waste would save huge amounts of water
Food waste has a huge environmental footprint.
FRISCO — Food waste doesn’t just mean that a few scraps end up being tossed in the garbage bin. There’s a huge environmental footprint, including the waste of water associated with the production of the food.
In the EU, according to a new study, the surface and groundwater footprint from avoidable food waste has reached an average of 27 liters per person, per day, which is slightly higher than the average amount per capita municipal water use. The rainwater footprint is even higher, at 294 litres per capita per day, equivalent to the amount used for crop production in Spain.
And the amount of nitrogen contained in avoidable food waste averaged 0.68 kg per capita per year. The food production nitrogen footprint was 2.74 kg per capita per year, the same amount used in mineral fertilizer in both the UK and Germany put together. Continue reading
Filed under: Environment, Food | Tagged: Environment, food, food waste, sustainable food, water | 1 Comment »