Posted on November 24, 2015 by Bob Berwyn
Mon Jardin d’hiver …
The last rays of sunlight on a late November day light the golden fruit of a persimmon tree in the garden of the medieval Abbaye de la Celle in southern France.
In a Provence vineyard, grapes left hanging past the harvest blacken in the late autumn sun.
I’ve always thought that light and color together create magic. Whether you capture a scene with a camera, or not, you should always keep your eyes open to the possibility of seeing something familiar in a new way, and when you have a darkroom in the palm of your hand, why not experiment a little bit to re-imagine every day objects like a vase full of flowers or a late-blooming rose?
Filed under: Europe, Morning photo, photography, Travel | Tagged: flowers, food, iPhoneography, mobile photography, nature, Travel | Leave a comment »
Posted on October 11, 2015 by Bob Berwyn
Report eyes energy footprint of typical consumer food basket
The EU’s food production industry has some catching up to do when it comes to adopting renewable energy, according to a new report that took a close look at the food sector.
Overall, renewable sources now account for 15 percent of the EU’s energy mix, but in the food production sector, that share is only about 7 percent, according to study, which acknowledges the challenges of of decarbonizing food production. Continue reading
Filed under: energy, Environment, Food | Tagged: carbon, energy, food | Leave a comment »
Posted on August 18, 2015 by Bob Berwyn
Cutting food waste would save huge amounts of water
Food waste has a huge environmental footprint.
FRISCO — Food waste doesn’t just mean that a few scraps end up being tossed in the garbage bin. There’s a huge environmental footprint, including the waste of water associated with the production of the food.
In the EU, according to a new study, the surface and groundwater footprint from avoidable food waste has reached an average of 27 liters per person, per day, which is slightly higher than the average amount per capita municipal water use. The rainwater footprint is even higher, at 294 litres per capita per day, equivalent to the amount used for crop production in Spain.
And the amount of nitrogen contained in avoidable food waste averaged 0.68 kg per capita per year. The food production nitrogen footprint was 2.74 kg per capita per year, the same amount used in mineral fertilizer in both the UK and Germany put together. Continue reading
Filed under: Environment, Food | Tagged: Environment, food, food waste, sustainable food, water | Leave a comment »
Posted on June 13, 2015 by Bob Berwyn
Study suggests that greenhouse gas pollution will have a fundamental impact on plant-nutrient cycles and food production
FRISCO — Increased concentrations of atmospheric carbon dioxide is hindering some plants from absorbing nitrogen, the nutrient governing crop growth in most terrestrial ecosystems.
Concentrations of nitrogen in plant tissue is lower in air with high levels of carbon dioxide, regardless of whether or not the plants’ growth is stimulated, University of Gothenburg (Sweden) researchers found in a new study, published in the journal Global Change Biology.
The study examined various types of ecosystems, including crops, grasslands and forests, and involves large-scale field experiments conducted in eight countries on four continents. Continue reading
Filed under: agriculture, climate and weather, Food, global warming | Tagged: climate change, climate change impacts, food, greenhouse gas pollution, health | 2 Comments »
Posted on June 3, 2015 by Bob Berwyn
Organic community garden in Frisco, Colorado.
More profits and more sustainable food production is a win-win
FRISCO — The selection of organic foods at your local supermarket may be growing, but globally, organic agriculture still only accounts for about 1 percent of total production.
That may change, however, as farmers start to learn that organic agriculture is more profitable — despite lower yields — according to a new study done led by University of Washington researchers. The study shows that the profit margins for organic agriculture were significantly greater than conventional agriculture. Continue reading
Filed under: Environment | Tagged: Environment, food, Organic farming, sustainable food | 5 Comments »