
Craving a beach vibe? Try baking or grilling a nice piece of fish as part of a healthy meal.
The Mobile Chef finds inspiration in Belize
By Tom Castrigno
One of the reasons I love going to the beach so much is the chance to eat really fresh fish. Traveling in Belize, we ate fish every day during the first part of our trip. We stayed in Placencia, a small fishing village on a peninsula toward the south end of the country. The town is noted for its 500-yard long sidewalk the villagers built to cart the daily catch from the marina back home.
After landing in Belmopan, we took a 30 minute flight to Placencia in an eight-passenger plane. It was a real treat to get an aerial view of the coast line and the interior of the country.
Once we arrived, we went through the usual ritual of choosing a place to stay. Comparison shopping can be difficult when carrying a large backpack in the tropical heat. After looking at three different places, we settled on a brightly colored cabana on the beach. The owner was hanging sheets on the line as we walked up. This was a good sign of cleanliness, in our opinion.
Most of the food available in Belize is fried. I am not sure exactly why this is. Nonetheless, it is tasty for the first few days until cravings for something cooked differently begin. At home, I generally either cook fish on the grill or by baking it in the oven. (more…)
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Filed under: Food, Summit County Colorado | Tagged: baked fish, Belize, food, recipes, seafood, Tom Castrigno, Travel | 2 Comments »