‘The real value of antibiotics is saving people from dying. Everything else is trivial’
By Summit Voice
FRISCO — Massive use of antibiotics for food production is only marginally beneficial and poses a huge long-term risk to human health, researchers in Canada say. In a new paper, the scientists proposed a user fee that could help curb excessive application antibiotics in the agriculture and aquaculture industries.
The new paper published in the New England Journal of Medicine explains that in the United States 80 per cent of the antibiotics in the country are consumed in agriculture and aquaculture for the purpose of increasing food production.
The flood of antibiotics sprayed on fruit trees and fed to livestock, poultry and salmon has led bacteria to evolve. Mounting evidence cited in the journal shows how resistant pathogens are emerging — resulting in an increase in bacteria that is immune to available treatments. Continue reading