Female Asian tiger shrimp can grow to 12 inches in size and have voracious appetites, feeding on native shrimp, bivalves, crustaceans, and fish. It’s not clear exactly how they arrived in the area, but researchers suspect several pathways, including escape from aquaculture during tropical storms and hurricanes. They may also have been released from ballast water in ship, or simply migrated from wild populations in the Atlantic and Caribbean. Continue reading
FRISCO — This set is a grab-bag of images from the past week or so, including a very early morning trek up to the Vail Pass area. Right now, we’re definitely in high summer in terms of light. The rest of the year, details of the mountain faces are often hidden by long shadows, but the high summer sun angle reveals details that you can’t see the rest of the year.
Summit Voice readers, if you enjoy our daily photo posts, please have a look at the Rocky Mountain Climate Ranger Project. We are trying to fund a two month reporting trek to do some some in-depth reporting on how global warming is changing the Rockies. Along with the stories, we’ll have live social media chats and we will be doing plenty of photography to be featured in our morning photo series.
It’s a crowdfunded project and we need your help to make it happen. Every little bit helps, and if you’re feeling generous, you can earn a free dinner at the Sunshine Cafe in Dillon, along with framed fine art prints from the Summit Voice gallery. Please visit the Rocky Mountain Climate Ranger project pledge page and share the link with your friends! Continue reading
Rapid growth in sunbelt driving part of the increase of greenhoue gases
FRISCO — A Georgia State University researcher taking a close look at the nexus of economics, housing development and climate change says that land use policies and preferential tax treatment for housing — in the form of federal income tax deductions for mortgage interest and property taxes — have increased carbon emissions in the United States by about 2.7 percent, almost 6 percent annually in new home construction, according to a new Georgia State University study. Continue reading
Ripple effect expected all along the ocean food web
FRISCO — Given the complex dynamics of ocean circulation, it’s tough to predict how global warming will play out, but a European research project has been able estimate that phytoplankton biomass could be reduced by 6 percent, while zooplankton biomass may decline by as much as 11 percent.
Those changes could have big impacts on important fish species, researchers said after publishing their findings in Global Change Biology.
Warming ocean temperatures will alter circulation patterns and water column stratification, which affects the transport and availability of nutrients for marine plankton growth. This process will take place mainly in tropical oceans, which cover 47 percent of the global ocean surface. Globally, sea surface temperature is expected to increase 2 degrees Celsius by 2080-2100. Continue reading
FRISCO — As I edited this batch of digital files, I couldn’t help but think about the old non-digital darkroom days, and Kodak Plus-X black and white film, which, of course, was the standard for getting the most of an exposure under good light conditions. Nowadays, there’s no need to carefully check the temperature of the developer, or to push the development process to get that extra iota of depth — it’s all done with a few sliders and buttons. But the end result — a fully saturated B&W image covering the entire gray scale — is still the same. An image that, even in the absence of color, tells the story of light. Continue reading
New data could help minke whale conservation efforts
FRISCO — If you’ve ever heard mysterious sounds that you can’t identify, you’re not alone. For decades, researchers have tried to trace the source of a unique rhythmic sound in the remote Southern Ocean that’s often been recorded, but never definitively pinpointed — until now.
This week, scientists with NOAA’s Northeast Fisheries Science Center said the sound is generated by the Antarctic Minke whale, the smallest of the “great whales” or rorquals, a group that includes the blue whale, Bryde’s whale, and humpback, fin, and sei whales. Rorqual whales are relatively streamlined in appearance, have pointed heads and, with the exception of humpback whales, small pointed fins. Continue reading
‘We have to transform the risk into a platform for action’
By Bob Berwyn
FRISCO — Along with melting ice caps and rising seas, global warming fundamentally threatens the world’s food security, IPCC scientists said Sunday, describing how climate change is already affecting yields of key crops.
“What we see today is profound. Nobody on this planet is going to be untouched by climate change,” said Rajendra Pachauri, chair of the Intergovernmental Panel on Climate Change.
“There will be negative impacts on crop yields with serious implications for food security in some of the poorest regions of the world,” Pachauri said during a live-streamed press conference summarizing the findings of the IPCC’s latest report on impacts, adaptation and vulnerability.