Environment: GMO battle heats up with worldwide protests

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Activists have set May 25 as a wordwide day of action to raise awareness about genetically modified food issues.

Colorado joins in with demonstrations across the state

By Summit Voice

FRISCO — Activists today (May 25) will try to raise awareness about what they perceive as the dangers of genetically modified foods with a series of worldwide marches and protests under the #OccupyMonsanto banner.The rallies include events across Colorado, from Denver to Grand Junction. The Denver protest at the State Capitol starts at 11 a.m. and is scheduled to continue until 4 p.m.

A worldwide list of events is posted at this Facebook page.

Grassroots opposition has been growing the past few months since Congress passed what’s been called the Monsanto Protection Act, which appears to gives the U.S. Department of Agriculture at least temporary authority to ignore court rulings on whether it’s OK to plant genetically engineered crops. Read this NPR report for more details on the congressional action. (more…)

Health: Pre-ordering school meals leads to healthier eating

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It’s hard to resist a tater tot when you’re hungry, but pre-ordering meals at school can lead to healthier choices.

Study in New York shows significant change in food choices

By Summit Voice

SUMMIT COUNTY — Not long after reporting that bite-sized fruit pieces spur healthier eating at school, Cornell researchers have released new findings suggesting that pre-ordering food would also help improve the dietary habits of school kids.

The study builds on the conventional wisdom that shopping for food while hungry can lead to unhealthy choices. According to the scientists, hungry people are especially sensitive to sights and smells of foods that will satiate, but may lack in nutrient content. (more…)

Congress tackles genetically modified food labeling

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Have your veggies been genetically modified? Some members of Congress think you have the right to know.

Citing overwhelming public support, lawmakers introduce measures that would require the FDA to modernize its labeling standards

By Summit Voice

FRISCO — The battle over labeling of genetically modified food is once again in Congress, where pending bills in the House and Senate would help consumers be able to make more informed choices about their diet and purchasing decisions.

U.S. Rep. Jared Polis (D-CO) and Congressman Peter DeFazio (D-OR)this week introduced the Genetically Engineered Food Right-to-Know Act in the House; a companion measure in the Senate got a bipartisan introduction from by Senators Barbara Boxer (D-CO) and Lisa Murkowski (R-AK).

“Despite the prevalence of Genetically Modified Organisms (GMOs) in grocery stores and prepared foods, it remains difficult if not impossible for consumers to determine if the foods they eat contain GMOs,” Polis said. “This labeling bill is about empowering consumers: consumers can choose to eat or not eat GMOs, or to pay more or less for GMOs. I believe consumers have a right to know what they are eating so they can make their own informed food choices. I am proud to be working toward more informative food labels.” (more…)

New law would tackle widespread seafood fraud

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When is a tuna not a tuna? Consumers will know more if Rep. Ed Markey’s Safe Seafood Act is passed into law.

Measure would accountability to the seafood supply chain

By Summit Voice

FRISCO — Not long after a recent report by the nonprofit group Oceana revealed widespread fraud in the seafood consumer market, federal lawmakers make intervene to hold seafood producers more accountable for what they catch, deliver and sell.

As introduced by Congressman Ed Markey, the Safety and Fraud Enforcement for Seafood (SAFE Seafood) Act would requiring full traceability of all seafood sold in the U.S., from boat to plate.

“Fish fraud is a national problem that needs a national solution. This bill finally tells the seafood swindlers and fish fraudsters that we will protect America’s fishermen and consumers from Massachusetts to Alaska,” said Markey, the top Democrat on the House Natural Resources Committee. “From tackle to table, this bill makes the entire seafood supply chain more transparent and trustworthy.” (more…)

Morning photo: Foodscapes

Seasonal goodies

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New potatoes and asparagus have been on sale recently at Safeway. Together, they make a fine vegetarian meal, and it’s an early season staple and classic in farmhouse restaurants in central Europe. Just boil and serve with some melted butter.

FRISCO — Stepping back from landscapes for a short food interlude today … (more…)

Report: Buying seafood is the ‘ultimate guessing game’

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Some sushi restaurants mislabel up to 74 percent of the seafood they sell. Photo courtesy Oceana.org.

Advocacy group says more accountability needed in the supply chain

By Summit Voice

SUMMIT COUNTY — The U.S. Government must do much more to hold purveyors of seafood accountable for the products they sell, according to a new report from Oceana. Tracking fish from boat to plate would reduce rampant seafood fraud and help reduce illegal fishing.

The international ocean advocacy group used DNA testing and other methods to show that 33 percent, of the 1,215 fish samples collected 674 retail outlets in 21 states were mislabeled under U.S. Food and Drug Administration (FDA) guidelines.

In some cases, fish on a federal warning list were mislabeled, presenting a potential health risk for pregnant women and other at-risk consumers, and farmed fish are commonly misrepresented as wild-caught seafood. (more…)

Oceans: NOAA report flags illegal fishing by 10 countries

The foreign fishing vessel Marshalls 201 runs from the U.S. Coast Guard Cutter Walnut in September 2006 while still in U.S. waters. After the vessel was stopped and boarded, U.S. Coast Guard personnel determined the Marshalls 201 did not possess the proper permits to fish within U.S. waters and contained approximately 500 metric tons of tuna on board. The vessel and catch were seized and escorted to Guam for prosecution. The owner pled to one count and paid a penalty of $500,000.

The foreign fishing vessel Marshalls 201 runs from the U.S. Coast Guard Cutter Walnut in September 2006 while still in U.S. waters. After the vessel was stopped and boarded, U.S. Coast Guard personnel determined the Marshalls 201 did not possess the proper permits to fish within U.S. waters and contained approximately 500 metric tons of tuna on board. The vessel and catch were seized and escorted to Guam for prosecution. The owner pled to one count and paid a penalty of $500,000. Photo courtesy U.S. Coast Guard.

Upcoming talks aimed at spurring compliance with treaties

By Summit Voice

SUMMIT COUNTY — As many global fish populations plunge due to unsustainable fishing practices, including illegal catch that ends up in U.S. grocery stores, the federal government  last week announced some small steps to try and curb those practices.

Last week, NOAA submitted a report identifying 10 nations whose fishing vessels engaged in illegal, unreported, and unregulated fishing, or had ineffective measures to prevent the unintended catch of protected species in 2012: Colombia, Ecuador, Ghana, Italy, Mexico, Panama, the Republic of Korea, Spain, Tanzania, and Venezuela.

The U.S. will soon start consultations with those countries to encourage them to take action to address unauthorized fishing and bycatch by their fishermen. Mexico was also identified for ineffective management of the bycatch of North Pacific loggerhead sea turtles, which travel between Japan and Mexico through Hawaiian waters, and are endangered under the U.S. Endangered Species Act.

All 10 nations identified in this year’s report had vessels that did not comply in 2011 and/or 2012 with conservation and management measures required under a regional fishery management organization.

“As one of the largest importers of seafood in the world, the United States has a global responsibility and an economic duty to ensure the fish we import is caught sustainably and legally,” said Sam Rauch, deputy assistant administrator for NOAA’s Fisheries Service. “We look forward to working with these nations to encourage their compliance, and we will continue to work with our partners to detect and combat illegal practices.”

“NOAA’s international fisheries work is critical to the economic viability of U.S. fishing communities and the protection of U.S. jobs,” said Russell Smith, NOAA deputy assistant secretary for international fisheries. “This is about leveling the playing field for fishermen around the world, and IUU fishing represents one of the biggest threats to the U.S. fishing industry. Seafood is a global business, and U.S. fishermen following the rules should not have to compete with those using illegal or unsustainable fishing practices,” Smith said.

According to NOAA, unauthorized and illegal fishing undermines international efforts to sustainably manage and rebuild fisheries and creates unfair market competition for fishermen who adhere to strict conservation measures, like those in the United States. Illegal fishing can devastate fish populations and their productive marine habitats, threatening food security and economic stability. Independent experts have estimated economic losses worldwide from illegal fishing at between $10 billion and $23 billion annually.

All six of the nations identified in the previous 2011 Biennial Report to Congress (Colombia, Ecuador, Italy, Panama, Portugal, and Venezuela) have addressed the instances by taking strong actions like sanctioning vessels, adopting or amending laws and regulations, or improving monitoring and enforcement. Each of these six nations now has a positive certification for their 2011 identified activities. However, a nation positively certified for action taken since the last report may be listed again as engaged in IUU fishing if new issues are identified, as is the case in this report.

If a nation fails to take appropriate action to address the instances of illegal fishing or bycatch activities described in the report, that nation’s fishing vessels may be denied entry into U.S. ports, and imports of certain fish or fish products from that nation into the United States may be prohibited. The United States is second only to China in the amount of seafood it imports. NOAA’s latest figures showed that 91 percent of the 4.7 billion pounds of seafood consumed in the United States in 2011 was imported.

Celebrate local, sustainable food with a harvest dinner

Local produce, like these tomatoes from Nancy’s Garden, will be featured at a community harvest dinner benefiting the High Country Conservation Center. Photo by Bob Berwyn.

Frisco event to benefit the High Country Conservation Center

By Summit Voice

FRISCO — Summit County will celebrate the growing local and sustainable food movement with a special Oct. 4 harvest dinner at Vinny’s Euro American Restaurant in Frisco.

 

The feast will benefit the High Country Conservation Center, which has been instrumental in supporting local community gardens and spurring awareness of the importance of locally produced food. The special menu is composed entirely of food grown or raised within a 160-mile radius of Summit County.

These days, most of the food you purchase in the supermarket can travel nearly 2,000 miles before it reaches your plate, sometimes spending days, or even weeks, in warehouses. The harvest dinner ingredients will be picked just a few days before the event. (more…)

Health: Tackling the obesity epidemic

Good, but not so healthy.

Mix of policy options needed to discourage junk food consumption and encourage healthy lifestyles

By Summit Voice

SUMMIT COUNTY — With obesity rates still on the rise in North America, governments are under pressure to take stronger regulatory steps to curb rising health-care costs for maladies such as diabetes, heart disease and some cancers.

A recently published series of papers from the University of Alberta examines some of the options available for policy makers seeking to promote healthier eating, including zoning restrictions on fast food restaurants, mandatory menu labels, higher taxes on junk food or even incentive-based approaches for pursuing a healthier lifestyle.

“Since eating and physical activity behavior are complex and influenced by many factors, a single policy measure on its own is not going to be the magic bullet,” said Nola Ries, of the university’s Faculty of Law’s Health Law and Science Policy Group. “Measures at multiple levels — directed at the food and beverage industry, at individuals, at those who educate and those who restrict — must work together to be effective.” (more…)

Morning photo: Austrian soul food

Not noveau, just down-home cooking …

The all-time classic Wienerschnitzel, which involves pounding a pork or veal cutlet into tender submission and coating it with thick flour-egg-breadcrumb crust.

SUMMIT COUNTY — When it comes to food, I’m not too picky. I can appreciate a good burger, a tasty veggie salad, spicy enchiladas and more, but I definitely have a soft spot for Austrian food. I spent many summers along the Danube back in the 1960s and early 70s, helping my Oma harvest fruit and veggies from her garden, and visiting the local butcher shops and bakeries, so each time I return, I revel in the memories that food are so good at evoking. After all, we don’t eat just to nourisn the body, we eat to feed the soul.

Leave a comment at the end of the post and tell me what your favorite Austrian food is.

The pastry case at any self-respecting Austrian bakery features at least a dozen types of fruit and cream-filled concoctions that will give you a daily dose of calories in just one helping.

(more…)

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