New study shows how the diet of pelagic birds has changed over time

Studying isotopes in the bones of pelagic seabirds helped researchers track changes in thePacific ocean food chain. Bob Berwyn photo.
By Summit Voice
FRISCO — Some in-depth biological detective work suggests there have been drastic changes in open-ocean food webs since the onset of industrial fishing, with potentially significant implications for threatened seabirds.
The key to detecting the changes was analyzing the bones of Hawaiian petrels. The crow-sized oceanic birds range widely over the northeast Pacific, and their diets integrate food webs from that vast area. What the petrels have eaten is recorded in the chemistry of their bones. By extracting protein from bones and feathers and studying stable isotopes of carbon and nitrogen in the protein, the scientists were able to assess the birds’ diet and how it changed over centuries. (more…)
Filed under: biodiversity, endangered species, Environment, Marine biology, ocean conservation | Tagged: Environment, Hawaiian Petrel, marine conservation, ocean food webs, Proceedings of the National Academy of Sciences of the United States of America | Leave a Comment »


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