Posted on August 1, 2014 by Bob Berwyn
Important crab fisheries to suffer as oceans turn warm and acidiic
Crabs are among the many commercially important species that will struggle as oceans grow warmer and more acidic. bberwyn photo.
FRISCO —Alaska’s economically important crab fishery and other coastal and ocean resources face significant global warming threats, according to a new study led by scientists with the National Oceanic and Atmospheric Administration. The research findings, to be published online in the journal Progress in Oceanography, show that many of Alaska’s nutritionally and economically valuable marine fisheries are located in waters that are already experiencing ocean acidification.
Communities in southeast and southwest Alaska face the highest risk from ocean acidification because they rely heavily on fisheries that are expected to be most affected by ocean acidification. Some of those Native American communities are also more vulnerable to economic risks because of lower average incomes and fewer employment opportunities, NOAA said in a press release. Continue reading
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Posted on June 13, 2014 by Bob Berwyn
‘We all need to act and there is no time to lose’
The Ionian Sea near Ksamil, Albania. bberwyn photo.
FRISCO — There’s no reason to believe that any of the world’s oceans will be spared the effects of global warming and ocean acidification, including the Mediterranean Sea, where rapid changes threaten numerous species and entire ecosystems, according to a new report from a team of European researchers.
“We knew next to nothing about the combined effects of warming and acidification in the Mediterranean until this study, now we know that they are a serious double threat to our marine ecosystems,” said project coordinator Patrizia Ziveri, from Institute of Environmental Science and Technology at the Universitat Autonoma de Barcelona. Continue reading
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Posted on June 4, 2014 by Bob Berwyn
Ocean researchers say increasingly acidified water is eating away at the shells of tiny sea snails. Photo courtesy NOAA.
“The real unknown is how individual organisms will respond and how that cascades through ecosystems”
By Staff Report
FRISCO — The surge of carbon dioxide released by humankind’s use of fossil fuels may overwhelm the world’s oceans with an unprecedented rate of acidification, scientists said this week as they released a study showing historic rates of acidification.
Specifically, the researchers looked at pulse of CO2 that happened about 56 million years ago, when global temperatures soared and carbon sediments in the oceans simply dissolved, while some marine organisms went extinct. They traced the rate of acidification during that era by analyzing fossil chemistry, finding that ocean acidity may have increased by a 100 percent in just a few thousand years — and today’s rate is even higher.
Publishing the results of their study in the journal Paleoceanography, the scientists explained that the sudden increase kept acidity levels high for about 70,000 years and radically changed the ocean environment.
Filed under: climate and weather, global warming, ocean acidification | Tagged: climate change, Environment, global warming, ocean acidification, oceans | 1 Comment »
Posted on January 16, 2014 by Bob Berwyn
Oysters face an uncertain future.
Climate change makes young oysters more vulnerable to invasive snails
By Summit Voice
FRISCO — West Coast oysters could be facing a double whammy of global warming and invasive snails, according researchers with University of California, Davis’ Bodega Marine Laboratory.
Lab tests suggests that, as oceans become more acidic from the buildup of carbon dioxide in the atmosphere, oysters will be smaller, and invasive snails will take a bigger toll.
Specifically, invasive snails ate 20 percent more juvenile oysters when both species were raised under ocean conditions forecast for the end of this century The results highlight the dangers of multiple stressors on ecosystems, said Eric Sanford, professor of evolution and ecology at UC Davis and first author on the study. Continue reading
Filed under: climate and weather, Environment, global warming, ocean acidification, ocean conservation | Tagged: Environment, ocean acidification, oceans, oysters | Leave a comment »
Posted on January 3, 2014 by Bob Berwyn
Ocean acidification will have impacts on most life in the coastal zone. bberwyn photo.
‘For vulnerable coastal marine ecosystems, this may be adding insult to injury …’
By Summit Voice
FRISCO — In addition to the long-term threat of ocean acidification resulting from increased atmospheric greenhouse gases, marine organisms also must deal with short-term spikes of increased acidity.
Those acute episodes are caused by a variety of natural factors, including temperature and algal activity, according to a new study led by researchers with Duke University, who took a close look at natural cycles of acidity in a North Carolina estuary.
“The natural short-term variability in acidity we observed over the course of one year exceeds 100-year global predictions for the ocean as a whole,” said Zackary I. Johnson, a molecular biologists at Duke’s Nicholas School of the Environment. Continue reading
Filed under: climate and weather, global warming, ocean acidification | Tagged: climate, global warming, greenhouse gases, ocean acidification, ocean conservation | 1 Comment »
Posted on December 8, 2013 by Bob Berwyn
New study shows behavioral impacts of ocean acidification
Is ocean acidification making Pacific rockfish more anxious? Photo courtesy NOAA.
By Summit Voice
FRISCO — If you think you’re worried about climate change, just imagine how some ocean critters must be feeling as the seas become ever-warmer and more acidic. Numerous studies already show the physiological impacts of ocean acidification, and new research suggests there may also be behavioral ramifications.
The study, combining marine physiology, neuroscience, pharmacology, and behavioral psychology, revealed a surprising outcome from increases of carbon dioxide uptake in the oceans: Anxious fish.
To track the impacts, scientists with Scripps Institution of Oceanography at UC San Diego and MacEwan University in Edmonton, Canada used a camera-based tracking software system to compare the behavior of two groups of rockfish. The control group was kept in normal seawater, while the test group was exposed to water with elevated acidity levels matching those projected for the end of the century. Continue reading
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Posted on December 4, 2013 by Bob Berwyn
Researchers eye global warming thresholds
By Summit Voice
FRISCO — Climate researchers say more should be done to develop an early warning system for ecological tipping points that could be reached as the ocean, land and atmosphere gradually warm.
Some large and rapid changes could happen in a relatively short time as critical thresholds are breached, the scientists said in a new report from the National Research Council.
“Research has helped us begin to distinguish more imminent threats from those that are less likely to happen this century,” said James W.C. White, professor of geological sciences at the University of Colorado, Boulder, and chair of the committee that wrote the report. “Evaluating climate changes and impacts in terms of their potential magnitude and the likelihood they will occur will help policymakers and communities make informed decisions about how to prepare for or adapt to them.” Continue reading
Filed under: climate and weather, Environment, global warming, ocean acidification | Tagged: climate change, global warming, tipping points | Leave a comment »