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Study: Global warming reduces piñon pine seed formation

Absence of late-summer cold snaps may be the key factor

Piñon pines growing in the badlands of southeastern Colorado. Bob Berwyn photo.

Piñon pines growing in the badlands of southeastern Colorado. Bob Berwyn photo.

By Summit Voice

SUMMIT COUNTY — Piñon pines, a key food source for wildlife in Southwest ecosystems, are producing 40 percent fewer pine cones than just a few decades ago, and global warming may be the culprit, according to CU-Boulder researchers who tracked seed production at nine study sites in New Mexico and northwestern Oklahoma.

The decline in seed production could have profound implications for regional ecosystems, said CU-Boulder doctoral student Miranda Redmond, who led the study. The biggest declines in pinyon pine seed cone reproduction were at the higher elevation research sites, which are experiencing more dramatic warming relative to lower elevations, Redmond said.

“We are finding significant declines in pinyon pine cone production at many of our study sites,” said Redmond. “The biggest declines in cone production we measured were in areas with greater increases in temperatures over the past several decades during the March to October growing season.”

Temperature and precipitation were recorded at official long-term weather stations located near each of the nine sites. Overall, average temperatures in the study areas have increased by about 2.3 degrees Fahrenheit in the past four decades, she said.

The cones in which the pinyon seeds are produced are initiated two years prior to seed maturity, and research suggests the environmental stimulus for cone initiation is unseasonably low temperatures during the late summer, said Redmond. Between 1969 and 2009, unseasonably low temperatures in late summer decreased in the study areas, likely inhibiting cone initiation and development.

The study is one of the first to examine the impact of climate change on tree species like pinyon pines that, instead of reproducing annually, shed vast quantities of cones every few years during synchronous, episodic occurrences known as “masting” events. Redmond said such masting in the pinyon pine appears to occur every three to seven years, resulting in massive “bumper crops” of cones covering the ground.

In the study, the researchers compared two 10-year sequences of time, finding that total pinyon pine cone production during the 2003-2012 decade declined from the 1969-1978 decade in the study areas. The team also found the production of cones during masting events also declined during that period.

Some scientists believe masting events evolved to produce a big surplus of nut-carrying cones — far too many for wildlife species to consume in a season — making it more likely the nuts eventually will sprout into pinyon pine seedlings, Redmond said. Others have suggested masting events occur during favorable climate conditions to increase pollination efficiency.

“Right now we really don’t know what drives them,” Redmond said.

“Across a range of forested ecosystems we are observing widespread mortality events due to stressors such as changing climate, drought, insects and fire,” said CU assistant professor Nichole Barger. “This study provides evidence that increasing air temperatures may be influencing the ability of a common and iconic western U.S. tree, pinyon pine, to reproduce. We would predict that declines in pinyon pine cone production may impact the long-term viability of these tree populations.”

Piñon-juniper woodlands are home to scores of bird and mammal species ranging from black-chinned hummingbirds to black bears. A 2007 study by researchers at the University of Northern Arizona estimated that 150 Clark’s Nutcrackers cached roughly 5 million pinyon pine nuts in a single season, benefiting not only the birds themselves but also the pines, whose nuts were distributed more widely for possible germination.

For the new study, Redmond revisited nine piñon pine study sites scattered throughout New Mexico and Oklahoma that had been studied previously in 1978 by Forcella. Both Forcella and Redmond were able to document piñon pine masting years by counting small, concave blemishes known as “abscission scars” on individual tree branches that appeared after the cones have been dropped, she said.

Since each year in the life of a pinyon pine tree is marked by a “whorl” — a single circle of branches extending around a tree trunk — the researchers were able to bracket pinyon pine reproductive activity in the nine study areas for the 1969-1978 decade and 2003-2012 decade, which were then compared.

Pinyon pines take three growing seasons, or about 26 months, to produce mature cones from the time of cone initiation. Low elevation conifers, including piñon pines, grow in water-limited environments and have been shown to have higher cone output during cool and/or wet summers, said Redmond. In addition to the climate-warming trend under way in the Southwest, the 2002-03 drought caused significant mortality in pinyon pine forests, Redmond said.

Piñon nuts, the Southwest’s only commercial source of edible pine seeds today, were dietary staples of indigenous Americans going back millennia.

Redmond, Barger and Frank Forcella of the United States Department of Agriculture in Morris, Minn., published their findings the journal Ecosphere, published by the Ecological Society of America. The study was funded primarily by a National Science Foundation Graduate Research Fellowship to Redmond.

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One Response

  1. Tip of the iceberg on pine nut production. The study does not look at those cones that drop and do not produce pine nuts, or, the seeds that do not fill out.
    It also does not look at how range policy has forced pinyon into the higher reaches of its habitat and how that is impacting coning. However, it is EXCELLENT to see these questions ask and they should have been asked a long time ago, before massive landscape deforestation in the name of range management

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