Researchers detect neural damage from dissolved carbon dioxide in the ocean
By Summit Voice
SUMMIT COUNTY — Rising concentrations of carbon dioxide in the ocean may cause neural damage in fish, interfering with their ability to smell and participate in synchronized schooling maneuvers that make them less vulnerable to predators.
Along with documenting the way the fish reacted to higher CO2 levels, biologists were able to show that dissolved CO2 is directly damaging the fishes’ nervous systems.
“For several years our team have been testing the performance of baby coral fishes in sea water containing higher levels of dissolved CO2 – and it is now pretty clear that they sustain significant disruption to their central nervous system, which is likely to impair their chances of survival,” said professor Philip Munday, of the ARC Centre of Excellence for Coral Reef Studies and James Cook University.
Based on the current rate of greenhouse gas emissions, oceans could see those damaging levels of CO2 by the end of this century, Munday said.
“We’ve found that elevated CO2 in the oceans can directly interfere with fish neurotransmitter functions, which poses a direct and previously unknown threat to sea life,” Munday said.
The researchers started by studying how baby clown and damsel fishes performed alongside their predators in CO2-enriched water. They found that, while the predators were somewhat affected, the baby fish suffered much higher rates of attrition.
“Our early work showed that the sense of smell of baby fish was harmed by higher CO2 in the water – meaning they found it harder to locate a reef to settle on or detect the warning smell of a predator fish. But we suspected there was much more to it than the loss of ability to smell.”
The team then examined whether fishes’ sense of hearing — used to locate and home in on reefs at night, and avoid them during the day — was affected. “The answer is, yes it was. They were confused and no longer avoided reef sounds during the day. Being attracted to reefs during daylight would make them easy meat for predators.”
Other work showed the fish also tended to lose their natural instinct to turn left or right – an important factor in schooling behaviour which also makes them more vulnerable, as lone fish are easily eaten by predators.
“All this led us to suspect it wasn’t simply damage to their individual senses that was going on – but rather, that higher levels of carbon dioxide were affecting their whole central nervous system.”
After studying the behavior of the fish, the research pinpointed the impacts, finding that high CO2 directly stimulates a receptor in the fish brain called GABA-A, leading to a reversal in its normal function and over-excitement of certain nerve signals.
While most animals with brains have GABA-A receptors, the team considers the effects of elevated CO2 are likely to be most felt by those living in water, as they have lower blood CO2 levels normally. The main impact is likely to be felt by some crustaceans and by most fishes, especially those which use a lot of oxygen.
About 2.3 billion tons of human CO2 emissions dissolve into the world’s oceans every year, causing changes in the chemical environment of the water in which fish and other species live.
“We’ve now established it isn’t simply the acidification of the oceans that is causing disruption — as is the case with shellfish and plankton with chalky skeletons — but the actual dissolved CO2 itself is damaging the fishes’ nervous systems.”
The work shows that fish with high oxygen consumption are likely to be most affected, suggesting the effects of high CO2 may impair some species worse than others – possibly including important species targeted by the world’s fishing industries.
The team’s latest paper “Near-future CO2 levels alter fish behaviour by interfering with neurotransmitter function” by Göran E. Nilsson, Danielle L. Dixson, Paolo Domenici, Mark I. McCormick, Christina Sørensen, Sue-Ann Watson, and Philip L. Munday appears in the journal Nature Climate Change.
Filed under: biodiversity, climate and weather, coral reefs, Environment, global warming, Summit County news Tagged: | carbon dioxide, climate, global warming, James Cook University, ocean acidification